Any advice, encouragement or hope will be appreciated
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As far as the Protein goes, you could check out this site:
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Yah u have to put some effort in your part to keep hydrated. But trust me after u get all that u feel much better and u will be able to drink more with aLmost no discomfort. It did wonders for me. I d
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I basically stick to foods I know I can eat. That does give me a very big choice. I wondered too about if it was a good idea during the first month. . I'm 6 weeks out now. I decided to think of the po
I had my vertical sleeve surgery on July 8th. So, now I'm three weeks Post-op and I'm frustrated with what seems like a slow recovery. My dietitian encouraged me to try the soft solid foods that are on my list, so I tried a scrambled egg on that first day and it made me so sick! I stayed sick for hours until I finally threw up and got it off my stomach. (I was so disappointed). Then the other day I ate two small meat-balls out of a can of Chef-boy-ardee, no noodles, just the meat balls, and they were plenty soft and plenty moist. (My dietitian said make sure it's soft and moist) and they made me just as sick as the egg did. I threw up several times and didn't feel better until it was off my stomach. I never would digest. I'm frustrated with my attempts at solid food, and I'm thinking of just going back to liquids for a while. I can eat a few things ok, like cheese, yogurt, cottage cheese, tuna (sometimes) and watermelon. In addition to this frustration, I've been feeling very weak, tired, lethargic, spaced out and sometimes dizzy. I'm trying to figure out if this is a sign of dehydration or lack of protein. Because I KNOW I'm not getting nearly enough fluids and not nearly enough protein. When I drink something it makes me nauseated and I just can't stand it. And I'm so sick of the protein shakes that they almost make me gag. Does anyone have any advice? BUT The good news is ... I've lost 46 pounds in 5 weeks (including the two-week-pre-op-liquid diet). Thanks, Tanya