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Going to NOLA this weekend! Any suggestions?



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My honey is taking me to New Orleans this weekend! But he wants to do restaurant hopping rather than just eating a full meal at one place. YIKES! I am only about 6-7 weeks post op, and cleared to eat regular foods.

Any suggestions on how to handle all of this restauranting?

Please and thank you!

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Shrimp remoulade is low carb. You could have that, wait and enjoy iced tea afterward because it will be HOT this time of year ;). Red Beans & no rice. Fish. Po-boy innards (no bread). Have fun!

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Gumbo & crawfish étouffée (both with no rice). I'm from Louisiana and started my pre-op diet today...can you tell!?

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Gumbo & crawfish étouffée (both with no rice). I'm from Louisiana and started my pre-op diet today...can you tell!?

Thank you! Glad to have a local respond.

:)

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shrimp, crab, crawdads: any of these should be on the appetizer menu. Order something your honey likes so he can eat the rest if you can't finish it. Enjoy an iced tea or still Water with a splash of cranberry juice and a squeeze of lime at a restaurant if you are full.

Have fun!

Lynda

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I was just there and had a little bit of different types of seafood. I had crawfish, blackened drum and redfish, BBQ oysters and shrimp from Deanies and Dragos

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Whatever you decide to try becareful, you are still newly sleeved and your small new stomach might not agree with the new spices. If I were you maybe let the husband order somethings and try one bite at a time and see if your new stomach can handle it. Good Luck

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I was just there and had a little bit of different types of seafood. I had crawfish' date=' blackened drum and redfish, BBQ oysters and shrimp from Deanies and Dragos[/quote']

I hit the send button accidentally. I did not eat any rice or other types of starches. I also did a lot of walking and dancing with my wife. We also did a lot of club hopping which takes your mind off food. However, stay away from alcoholic beverages and sugary drinks, they contain empty calories. It will be very hot, so getting in Water should be easy for you. My wife and I are considering relocated to the suburbs of New Orleans in the next year. That's how much we love it. Enjoy yourself.

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      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

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        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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