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Whos in September? We need some September buddies!



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Hi everyone.New Jersey here.

I'm mostly new here but find so much good stuff in the posts. Im having surgery, sleeve, on Tuesday, Sept. 26. Must admit I'm both excited and nervous. I have been on a one week pre-surg diet...basically 3 Protein Drinks, 74oz Water, and 6-8 each day of yougurt, unsweetened applesauce, chicken, v8 juice. So been doing great with the diet.....not hungry, but sure don't feel like I've lost yet. lol . So good luck to my fellow September peeps. Can't wait for Tuesday to be over. Keep you posted. Thanks!!!

Edited by maggiekay949

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I notice the pre op diet varies from person to person. Do your starting weight determine your pre op diet?

My starting weight before my pre op diet was 283. I'm on my second week now and I'm down 10 pounds.

My daily pre op diet consist of 2-3 Protein Shakes, 4-6 ounces of lean meat or fish with veggies, and 64 ounces of Water.

Edited by Shawn37

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The pre-op diet does seem to vary quite a bit. I don't know what it is based on or is it just the doctors preference? I was 243 on weds. Started the diet 2 days early on Sunday so I don't really know. Now my chicken was to be 3 ounce. When is your surgery?

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2 minutes ago, maggiekay949 said:

The pre-op diet does seem to vary quite a bit. I don't know what it is based on or is it just the doctors preference? I was 243 on weds. Started the diet 2 days early on Sunday so I don't really know. Now my chicken was to be 3 ounce. When is your surgery?

I'm scheduled 9/30.

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I'm 9/14...band over bypass. I'm n Chicago.

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You got this. Just know. The road to perdition is bumpy. Remain committed to yourself and your supports (online and live supports groups, friends and family, etc). Stay n touch.

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You got this. Just know. The road to perdition is bumpy. Remain committed to yourself and your supports (online and live supports groups, friends and family, etc). Stay n touch.

I see you're getting or got the lap band, you should know my wife lost over hundred pounds on the lap band ( 5 years ago) and has had no complications with it, my wife is a big fan of it, and so am I, good luck on your continued journey



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hi all, my surgery date is september 28th. i had a 1 week prep op diet consisting of yogurt and lean meats.. im going to mexico with dr jaime Ponce de leon.

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I am going tomorrow with Dr Ponce at MIT where is yours at with Dr Ponce??

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i went to dr Ponce too

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My ReBirthday is 9/14.

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    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
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      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

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        That sounds awesome. I'll have to check that out thanks!

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