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On the salads that I make at home I use spinach instead of lettuce to get a bit more nutrition into it. Tolerance for these things is a big variable between people - I was starting to play with my little spinach/veg/meat salads at about a month out and did try an occasional bite of lettuce from my wife's salad when we would eat out. Others may have problem with lettuce (or other foods) for many months before they can tolerate them.

I never had much of a problem with red meat during this process, though my wife did have problems with ground beef for a while when she went through this a few years ago. The surgeon suggested that patients often tolerate filet better than ground beef (one of the best "prescriptions" that we have ever gotten from a doc!)

OMGosh, I **LOVE** spinach! I just forget to use that instead of romaine but thanks for the reminder!

Totally agree with you on the "best prescription ever" from a doctor letting you know that filet would be better. Unfortunately, we can't afford it! LOL!

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I buy spinach too (well pre sleeve) and if it is getting too close to expiration date I just cook it lol

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Fiddleman: what is sliming?

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Fiddleman: what is sliming?

Sliming is when you eat too much or too fast and you literally slime in your mouth with a thick mucous saliva. Kind of gross and uncomfortable. Not everyone experiences it, but when you do, you will know. I lost count of my own sliming it happened so often. I did not have trouble with eating too much, but often ate too fast especially during month 2 and 6. It is not a problem any longer nor has it really been a problem since month 5.

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Thanks Fiddleman!

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I was sleeved 4-23 and have salad twice a week with no issue. I get it with grilled ckn. Just remember to chew chew chew

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axd, how much salad can you handle for a meal? do you make them yourself or buy them ready-made?

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axd' date=' how much salad can you handle for a meal? do you make them yourself or buy them ready-made?[/quote']

I buy it from a pizza place down the street from work. The make the best grilled ckn salads. It lasts me 3 days but on the 3rd day I usually chuck it. I would guess about a little over a cup. Some times around 3 ill pick at the chicken or the next day when I get to work and get hungry ill pick. I'm not big on Breakfast

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I pretty much try anything and see what I can handle. I stay away from bread and rice. Last night hubs got a pizza and I just ate the topping. Didn't feel 100% after eating it but it was low carbs and stayed down. I follow low carbs and when it's low carb and low calorie it's a bonus. 32 lbs down since pre surgery diet

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fiddleman' date=' remind me...about when can I try eating a salad with lettuce? I am one-month out today and am still a little scared to try raw veggies of any type[/quote']

I started eating salads as soon as I was cleared for regular foods at about 8-10 weeks. I started slow with soft lettuce like butter lettuce. I was fine. As the adage goes, everyone is different.

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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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      1. LeighaTR

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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