What to freeze in?

[heatwhip 166]

Specifically puréed? I am just wondering what kind if container works best for reheating.

[lsereno 2,525]

Early out, I froze stuff in an ice cube tray, then popped out a cube or two and reheated in a microwave safe dish.

[heatwhip 166]

Did you cover the ice cube tray with plastic or pop them out and freezer bag them?

[mokee 588]

After they freeze pop out and put in freezer bag.

[heatwhip 166]

Thanks

[newoutlookonlife 46]

Further out I now use the glad one cup containers. Pre make my chilli and fill them half full for lunches. Tat way I always have something available in my freezer which keeps my choices quick and healthy

[mistysj 1,939]

Muffin tins are perfect for puree because they hold about half a cup. You can line with muffin cups and peel off the paper after it freezes, then put the "cups" into ziploc bags. I have found that they thaw and heat in the microwave, 2 minutes if you want it hot, or 1 minute if you want it cold or room temp.

I shared several puree receipes in the Recipe Swap section.

[heatwhip 166]

Muffin tins are perfect for puree because they hold about half a cup. You can line with muffin cups and peel off the paper after it freezes' date=' then put the "cups" into ziploc bags. I have found that they thaw and heat in the microwave, 2 minutes if you want it hot, or 1 minute if you want it cold or room temp.

I shared several puree receipes in the Recipe Swap section.[/quote']

I got all the recipes! Thanks! Does the paper stick to the food?

[mistysj 1,939]

I got all the recipes! Thanks! Does the paper stick to the food?

Nope but you have to be a bit careful when you take it off. I didn't use waxed paper muffin cups but you can get them, and that might help. I suspect it would be a mess to leave the paper on and thaw the food.< /p>

[latido 177]

I froze in 2 oz condiment containers. They reheat in the microwave beautiful, but the lids curl up.