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You did great! It can be hard to record and put yourself out there' date=' but videos are very inspiring. Keep 'em coming![/quote']

Exactly what it is, puttin myself out there & as soon as I see its recordin my ming goes blank! Lol

Thank u

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You did a good job for your first video. I know it will get easier as you progress.

Thank u, I hope so :-)

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I'm going to Rush.

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Welcome Mz Bunny.. Im just starting my six months.. Ur almost at the finish line..

It be here b4 u know it... :-)

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Thanks for welcoming me. I'm still getting used this. I according to my pcp I will have my surgery at Rush. Still waiting on referral.

Mz. Bunny

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Hello everyone' date=' I'm new to this site. I live in Richton Park. I just completed my 6 months with the nutritionist as BCBS requirements. I've met with my primary physician and notified him of my completion. Just waiting for my referral to the BCBS, then I hope and pray for the results of meeting with surgeon. I hope this process is not like the first 6 months.

Mz. Bunny[/quote']

Has anyone had there surgery at Rush Hospital? I would like to know how the doctors are. Bedside manor? How was it. Please share. Thanks

Mz. Bunny

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Cool beans! Stef is cool' date=' i heard shes good at doin wut does, also a sweet person

Sent from my iPhone using VST[/quote']

She is cool and definitely knows her stuff.

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Thats fine' date=' u didnt eat much & ur human, ur going to mess up, thats a giving. Like they said the surgery is on ur stomach not ur head...

When goin out try packin up something to eat on, that way u r not starvin & wont have u making bad choices. I see that planning/preparing in advance helps me (my mind) stay focused...

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Thanks DaFierce1, I'm going to work that. I know that it will be easier as I get further out. By then I will be able to carry Protein Bars and things like that. Currently it seems like everything that I am eating needs to be refrigerated.

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News flash! White meat chicken is not our friend for post- op sleevers.

Laurie had informed us in class that white meat chicken tends to be too dry for us sleevers, unless you have a way to make it very juicy, to go with dark meat. So yesterday I decided that I would finally cook. Got out the good ole crockpot, frozen chicken tenders, spices, liquid smoke, chicken stock, and barbecue sauce. House is smelling, chicken looking good. I'm thinking " oh yes" it's on. Trying eating it, tasting delish, go to swallow and then it happened. The darn chicken was stuck in my chest for which seemed like eternity. Sooooooo depressing. So now my best friend is happy cause she received a container full of barbecued chicken. So I went to the store and bought ground turkey and made homemade meatballs. I'm good to go now.

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News flash! White meat chicken is not our friend for post- op sleevers.

Laurie had informed us in class that white meat chicken tends to be too dry for us sleevers' date=' unless you have a way to make it very juicy, to go with dark meat. So yesterday I decided that I would finally cook. Got out the good ole crockpot, frozen chicken tenders, spices, liquid smoke, chicken stock, and barbecue sauce. House is smelling, chicken looking good. I'm thinking " oh yes" it's on. Trying eating it, tasting delish, go to swallow and then it happened. The darn chicken was stuck in my chest for which seemed like eternity. Sooooooo depressing. So now my best friend is happy cause she received a container full of barbecued chicken. So I went to the store and bought ground turkey and made homemade meatballs. I'm good to go now.[/quote']

Why or how does it get stuck? I'm sooooo nervous! Tomorrow is my surgery!

I was told to chew chew chew. I think I'm just going to be very afraid to eat.

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Why or how does it get stuck? I'm sooooo nervous! Tomorrow is my surgery!

I was told to chew chew chew. I think I'm just going to be very afraid to eat.

Don't be afraid. Everything will be just fine. When I say stuck, I don't mean like I'm choking. It's like it's like you can feel it sitting there and you want it to move down. If the is dry, no amount of chewing is going to make it . I also made that mistake with a piece of over cooked baked fish.

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I wish you the best of luck Ruthie74, I will see you on the losers bench. Yay!

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News flash! White meat chicken is not our friend for post- op sleevers.

Laurie had informed us in class that white meat chicken tends to be too dry for us sleevers, unless you have a way to make it very juicy, to go with dark meat. So yesterday I decided that I would finally cook. Got out the good ole crockpot, frozen chicken tenders, spices, liquid smoke, chicken stock, and barbecue sauce. House is smelling, chicken looking good. I'm thinking " oh yes" it's on. Trying eating it, tasting delish, go to swallow and then it happened. The darn chicken was stuck in my chest for which seemed like eternity. Sooooooo depressing. So now my best friend is happy cause she received a container full of barbecued chicken. So I went to the store and bought ground turkey and made homemade meatballs. I'm good to go now.

DANG WISH I CUD OF GOT THAT MEAL...LOL

YEAH THEY WERE SAYIN TO USE GRAVY OR SOMETHING TO MAKE IT MOIST.. BUT OTHER THAN THAT NO PAIN OR ANYTHING GOING DOWN? HOW SMALL OF AN AMOUNT OF food ARE YOU OR NEED T O CHEW ON AT A TIME?

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No pain, just major discomfort. I take very small bites. It's suppose to take 30 minutes to complete each meal.

Yesterday I had dinner with family for Father's Day. I was able to eat 1/2 of a Turkey Italian sausage with the casing removed (instructed that our sleeves may have a problem digesting the casing or it may become stuck) and one of the smallest fingerling red potato I have ever seen (the old me could have eaten at least 3 of them at one time). But I sat there with my saucer and cut everything into tiny pieces and ate very slowly savoring every chew. The rest of the family had regular plates that overflowed, and had seconds and thirds. I was full from less than a toddlers portion. Instead of the usual, going home with a couple of plates. I wrapped the other half of the sausage and another potato. I couldn't help but to laugh at how things have changed in just two weeks.

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Sitting in the hospital lobby waiting for pre op class 3 to start....

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Sitting in the hospital lobby waiting for pre op class 3 to start....

heyyyyyy i just left from down there! :-)

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    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 1 reply
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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