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Tomato soup



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I had the sleeve May 7th. I am so over the chicken Soup. So does anyone know if Tomato Soup would do?

I have not been sleeved yet but I have been reading a lot of these posts and I don't think that would come under "clear" liquids...maybe the next phase when you can add cream Soups etc....some people cannot tolerate the acidity either but hopefully you will get a more experienced answer soon. :-)

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Not sure about Tomato Soup. In week two, I'm allowed to do blended lentil, black bean and vegetable Soups. In week three, my surgeon green lights the following (as tolerated):

- eggs

- Natural nut butters with no sugar or oil added (peanut, almond, walnut, cashew)

- Soft baked fish (cod, tilapia, whitefish)

- Mashed potatoes (no skin)

- Low-fat soft cheeses (cottage, string or sliced)

- Canned veggies or fresh cooked to mush (no added salt)

- Canned fruit in their own juice

- banana

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My nut told me to try it later cause they are acids in them n can cause reflex not in everyone's case tho

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I had the sleeve May 7th. I am so over the chicken Soup. So does anyone know if Tomato Soup would do?

My doctor allows full liquids after discharge so I plan on trying it. If I can't tolerate it, I'll try again later.

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I have not been sleeved yet but I have been reading a lot of these posts and I don't think that would come under "clear" liquids...maybe the next phase when you can add cream Soups etc....some people cannot tolerate the acidity either but hopefully you will get a more experienced answer soon. :-)

Thx a lot. I'm so hungry and really desperate to try something new and with flavor. It's funny because I don't even like tomatoes.. Thanks a lot for the advice. Good luck with your surg

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well , i got sleeve on may 6... and i have been drinking or eating the tomate juice  . and i haven't have problem with it, try a little.
Good luck!

:)

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I had the broth from a Tomato based veggie Soup and it gave me acid reflux. But I have always had this problem, still don't know if I would chance it. Trying straining beef broth from a beef based soup for something different. My first two weeks are up tomorrow. I can't believe how fast it went by.

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Not sure about Tomato Soup. In week two' date=' I'm allowed to do blended lentil, black bean and vegetable Soups. In week three, my surgeon green lights the following (as tolerated):

- eggs

- Natural nut butters with no sugar or oil added (peanut, almond, walnut, cashew)

- Soft baked fish (cod, tilapia, whitefish)

- Mashed potatoes (no skin)

- Low-fat soft cheeses (cottage, string or sliced)

- Canned veggies or fresh cooked to mush (no added salt)

- Canned fruit in their own juice

- Banana[/quote']

Ok :-( I guess I have to be good. Thanks alot

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I had the broth from a Tomato based veggie Soup and it gave me acid reflux. But I have always had this problem' date=' still don't know if I would chance it. Trying straining beef broth from a beef based soup for something different. My first two weeks are up tomorrow. I can't believe how fast it went by.[/quote']

Awwww congrats! I will be done next week Thursday. I feel like mine took FOREVER!!

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well ' date=' i got sleeve on may 6... and i have been drinking or eating the tomate juice . and i haven't have problem with it, try a little.

Good luck!

<img src='http://www.bariatricpal.com/public/style_emoticons/<#EMO_DIR#>/smile.png' class='bbc_emoticon' alt=':)' />[/quote']

Really?? Your doctor ok that?? I guess everyone is different!.. Thanks a lot. Good luck hon

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I was sleeved on Tuesday and I had tomatosoup day 2 in the clinic. I had a small bowl at lunch which I couldn´t finnish even though it tasted good. I tried it again at dinner and I finnished it. Maybe we have different rules for drinking. I live in Stockholm, Sweden but I know the surgeons here use the exact same method when performing a gastric sleeve.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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