I had the sleeve May 7th. I am so over the chicken soup. So does anyone know if tomato soup would do?

I had the sleeve May 7th. I am so over the chicken soup. So does anyone know if tomato soup would do?

I have not been sleeved yet but I have been reading a lot of these posts and I don't think that would come under "clear" liquids...maybe the next phase when you can add cream Soups etc....some people cannot tolerate the acidity either but hopefully you will get a more experienced answer soon. :-)

Not sure about tomato soup. In week two, I'm allowed to do blended lentil, black bean and vegetable soups. In week three, my surgeon green lights the following (as tolerated):

- eggs

- Natural nut butters with no sugar or oil added (peanut, almond, walnut, cashew)

- Soft baked fish (cod, tilapia, whitefish)

- Mashed potatoes (no skin)

- Low-fat soft cheeses (cottage, string or sliced)

- Canned veggies or fresh cooked to mush (no added salt)

- Canned fruit in their own juice

- banana

My nut told me to try it later cause they are acids in them n can cause reflex not in everyone's case tho

I had the sleeve May 7th. I am so over the chicken soup. So does anyone know if tomato soup would do?

My doctor allows full liquids after discharge so I plan on trying it. If I can't tolerate it, I'll try again later.

I have not been sleeved yet but I have been reading a lot of these posts and I don't think that would come under "clear" liquids...maybe the next phase when you can add cream soups etc....some people cannot tolerate the acidity either but hopefully you will get a more experienced answer soon. :-)

Thx a lot. I'm so hungry and really desperate to try something new and with flavor. It's funny because I don't even like tomatoes.. Thanks a lot for the advice. Good luck with your surg

well , i got sleeve on may 6... and i have been drinking or eating the tomate juice . and i haven't have problem with it, try a little.
Good luck!

I had the broth from a tomato based veggie soup and it gave me acid reflux. But I have always had this problem, still don't know if I would chance it. Trying straining beef broth from a beef based soup for something different. My first two weeks are up tomorrow. I can't believe how fast it went by.

Not sure about tomato soup. In week two' date=' I'm allowed to do blended lentil, black bean and vegetable soups. In week three, my surgeon green lights the following (as tolerated):

- eggs

- Natural nut butters with no sugar or oil added (peanut, almond, walnut, cashew)

- Soft baked fish (cod, tilapia, whitefish)

- Mashed potatoes (no skin)

- Low-fat soft cheeses (cottage, string or sliced)

- Canned veggies or fresh cooked to mush (no added salt)

- Canned fruit in their own juice

- Banana[/quote']

Ok :-( I guess I have to be good. Thanks alot

I had the broth from a tomato based veggie soup and it gave me acid reflux. But I have always had this problem' date=' still don't know if I would chance it. Trying straining beef broth from a beef based soup for something different. My first two weeks are up tomorrow. I can't believe how fast it went by.[/quote']

Awwww congrats! I will be done next week Thursday. I feel like mine took FOREVER!!

well ' date=' i got sleeve on may 6... and i have been drinking or eating the tomate juice . and i haven't have problem with it, try a little.

Good luck!

<img src='http://www.bariatricpal.com/public/style_emoticons/<#EMO_DIR#>/smile.png' class='bbc_emoticon' alt='' />[/quote']

Really?? Your doctor ok that?? I guess everyone is different!.. Thanks a lot. Good luck hon

I was sleeved on Tuesday and I had tomatosoup day 2 in the clinic. I had a small bowl at lunch which I couldn´t finnish even though it tasted good. I tried it again at dinner and I finnished it. Maybe we have different rules for drinking. I live in Stockholm, Sweden but I know the surgeons here use the exact same method when performing a gastric sleeve.