Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

I'm on my full liquid phase and ill be one week post op tomorrow. How did y'all get through? I need some tips!

I still have my puréed phase, then soft food phase to go before I get to eat real food

HELP

Share this post


Link to post
Share on other sites

I found full liquids to be really tough, because it felt like everything I could eat was sweet-jello, pudding, Popsicles, Protein shakes... I wanted something savory so bad! Thankfully puréed foods have been much easier to handle and allow for much more variety! Hang in there!!!

Share this post


Link to post
Share on other sites

I've been watching food vs man for like two hours . I'm not sure yet if its helping or not

And thank you tealeth922... I hope this phase FLIES by lol

Share this post


Link to post
Share on other sites

I took some pinto Beans added chicken broth blended and strained it. I actually started purée earlier than my doctor ordered but I needed something. Started w a scrambled egg and are it very slowly. The liquids were definitely the hardest phase. I REALLY struggled w it so I can relate. Luckily I had no issues w nausea gas etc but I felt ok moving ahead a couple of days early.

Share this post


Link to post
Share on other sites

Also I started a recipe book for myself. Believe it or not it helped - of course I have food for a week planned out now!

Share this post


Link to post
Share on other sites

Also I started a recipe book for myself. Believe it or not it helped - of course I have food for a week planned out now!

Goodness! Thanks for your advice! I can't wait to start puréed! I still have a week and a day... Haha may be makin it a week if ya know what I mean lol

Share this post


Link to post
Share on other sites

ME TOO!!! I'm sitting at Olive Garden right now dipping my spoon into chicken gnocchi and dumping everything good off it. Started with Zappa Toscana but tummy said "too spicy"

Share this post


Link to post
Share on other sites

I am using Olivers and it helps.

What is that?

Share this post


Link to post
Share on other sites

Liquid is a tough stage. I'm on puréed and I can have cottage cheese, tuna fish, chicken salad, mashed potatoes. Soups with soft veggies, and scrambled eggs.. It's a lot better than the liquid stage. I have ate too fast and got sick so it's important to remember to eat slow and space it out.

Share this post


Link to post
Share on other sites

Liquid is a tough stage. I'm on puréed and I can have cottage cheese' date='tuna fish, chicken salad, mashed potatoes. Soups with soft veggies, and scrambled eggs.. It's a lot better than the liquid stage. I have ate too fast and got sick so it's important to remember to eat slow and space it out.[/quote']

So do you purée all that up before you eat it ? I'm not sure i can stomach blended up meats-- are they bad ?

Share this post


Link to post
Share on other sites

I made creamy Soups, blended, then strained it. Helped a lot with full liquids.

Share this post


Link to post
Share on other sites

Dennison s spicy chili is good blended. Tastes kind of like a Mexican dip. Yum. Not sure what I will eat it with used to scoop it up with corn chips.< /p>

Share this post


Link to post
Share on other sites

Dennison s spicy chili is good blended. Tastes kind of like a Mexican dip. Yum. Not sure what I will eat it with used to scoop it up with corn chips.

Sounds so yummy! Can't wait till next week

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×