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How do you know if you're addicted to food?
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I've been reading a lot about food addiction, and I'm trying to honestly assess myself. I have a huge passion for good food, but I don't eat a lot of junk or processed food. I haven't eaten fast food in probably 2 years. My husband has a candy habit, but I don't eat much of it. I love to cook, but my cooking style tends to be more Mediterranean than homestyle. I'm not much of a baker, so I don't make cakes or Cookies very often. When I get stressed or upset, I tend to cook and eat less than when I'm feeling good. I can get a little obsessive over food, but it tends to be more about individual ingredients. For instance, I'm always looking for new olive oils to try, and over the last few months I've probably bought a dozen types of sea salt. I have 2 lbs of French green lentils in the pantry that I'm excited to try. I'm looking forward to figuring out ways to up the Protein in everything I make post-op.
Of course, I didn't get to this weight without over-enjoying a whole lot of great food. In my case, bad knee issues made it very hard to exercise, which just exacerbated the weight gain. But, I know I think about food a lot. I read cookbooks, watch a lot of cooking shows, and search out food blogs. I know that I will face head hunger and the challenges of all the life changes post-op. But how do you tell the difference between food passion and food addiction?