I see the doc tomorrow and hope to advance to pureed stage. What did you eat on this stage? Did certain foods cause problems? Was the texture difficult? Im afraid of vomiting and nausea. How long were you on the pureed stage? Please help.

Good questions I'm waiting on these answers

I boiled chicken added different things like one batch with salsa, or pesto or blooming onion sauce......puréed each batch and froze them in 1/2 cup Tupperware....the pesto one I can't eat a lot of - maybe 1oz. The salsa one I could handle a little more. I also tried mash potatoes they went down better could eat about 3 oz's but it gave me a hot flash and headache...I tried grits w/butter and a scrambled egg this morning- could only take about 5 bites of each but it went down great.....no prob! With the introduction of puréed I find it harder to get all my protein and water in!