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Banded for 16 years!!!



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I met a woman today who told me she got banded 16 years ago. She has a non adjustable band, no port or anything. She lost 130 pounds and kept it off until a few years ago when she had a bad car accident and badly damaged both knees. She's currently recovering from her second knee replacement. She's heavy but not morbidly obese. She attributes her weight gain to lack of exercise due to her knees and her love of chocolate. She still pb's when she's not careful.

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I didnt know that the band has been around that long. Did she say where she got the band? Thats amazing!

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Thanks for sharing. Its nice to hear of someone being banded that long.

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The Lap Band by Inamed hasn't been around that long, but I have heard of the old non-adjustable one. I haven't heard of one that's 16 years old, though! Cool!

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I don't know if it the same woman or not, but I met a woman in September at the Richardson surgery center who had her band for a similar period of time. She had her surgery in France in 1991 and her band was non-adjustable and had no port.

She was at the surgery center with a friend who was having lapband surgery that day.

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Well that cool to hear. Isn't that band what they used when they stapled stomachs?

We are so lucky to have the modern band!

Lisa what is Fat Flush Liver Deter?

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Sounds like the VBG (vertical banded gastrectomy?). That surgery had a lot of regain.

Exactly - anyone who was banded 16 years ago has nothing like our band. People often tell us 'Oh I had that same band surgery 20 years ago" - but it's a common mistake on their part.

The non-adjustable band isn't new or unique.

It's an older surgery, older procedure - and they are many of them around. Nor were they done Laproscopically very often back then. So the current LapBand (which has improved in technology & technique, since I got my LapBand 5 1/2 yrs ago) is light-years away from the non-adjustable one, which has significant complications & regain.

Like all technology, things improve - ten years from now maybe there will be something newer and hipper than the LapBand. For now, I'm keeping my fingers crossed....

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I didn't say she had a lap band, just that she was banded, as it wasn't done laparoscopically back then. However she does indeed have a horizontal placement like the newer bands and her band rules (and problems) are the same. She underwent fluoroscopy a few months ago, while having reflux problems, and said she was pleased to see that it is still in it's proper place.

She had the procedure done in Vancouver.

I find it encouraging that the early version is still working for some people. She said that her life would be very different without it.

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Devana -

Awesome story. Thanks for sharing. And yes, it is amazing that she was banded 16 years ago and that antiquated technology (smile) is still working for her.

Nathalie

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I didnt know that the band has been around that long. Did she say where she got the band? Thats amazing!

It's probably the Vertical Banded Gastroplasty (VBG) -- part surgery; part band; no port. And, it's still being done: http://www.drchampion.com/vbg.php

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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    • KimBaxleyWilson

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