Jump to content
×
Are you looking for the BariatricPal Store? Go now!

I cannot believe what I'm doing...don't I get it?



Recommended Posts

Well Amanda I'm glad you didn't say anything 0_o

I think she was questioning about calories in the weeks to come.... There are a lot of different opinions on here about how many calories.

And to have someone shove it down her throat about never going above a certain amount can confuse a new person don't you think??

Right!! That is precisely what I'm doing; I'm inquiring into the reasoning for the very low calories for the months of the weight loss phase. Although, I was slightly concerned that having insufficient calories might slow down my healing process, but someone else already spoke to that and said that it's more important to worry about Protein than calories for the healing phase, according to her nutritionist. This makes sense, too, because Protein builds muscle and aids in reparing the body.

I thank you so much for your help and support!!

Share this post


Link to post
Share on other sites

I didn't realize she wanted to do 1200 at two weeks out... My bad I must of missed that..

See post @ 6:41pm yesterday. At 2 weeks, most will be eating between 100-300 calories and it will be liquids. You would be still very swollen at this point, so impossible to even drink much.

Share this post


Link to post
Share on other sites

I bet I could get 1200 calories from eating tortilla chips all day long. Those suckers chew down to nothing, especially the kind they serve you in Mexican restaraunts. Just saying that there are ways...

Oh Yea, throw in some Mexican cheese dip, and It's all over for me!

Share this post


Link to post
Share on other sites

Well I help people that struggle with anorexia and they typically eat about 300 calories. Besides this point is mute, from what I'm reading on these posts, there seems to be a struggle going on. You report that you haven't researched medical journals but you have reads a lot of posts from individuals on his/her experiences. If you want to eat high calorie, fat sugar latent foods, then eat that food so you can get your calories up. But I really dont advise. We are all individuals and we make our own choices. Peace to you and wish you luck on your journey......

Oh, I see. You get your numbers from your work with anorexics. Very cool!

Yes, I've been struggling with head hunger and tempation and even gave in yesterday. Today, that struggle is much conqured, thanks to the words of wisdom from so many of you. :)

Do you have some medical journals that you'd recommend I look at? Head hunger, though, seems to me to be more psychological than medical. But, knowing the facts does not always stop me from engaging in poor behavior, sadly. I knew of many physical consequences that could come from obesity and poor eating but that did not stop me for becoming obese or eating a bunch of junk food.< /p>

Thanks for your well wishes and support!!

Share this post


Link to post
Share on other sites

I am not sleeved yet so I hope I am not speaking out of turn. But I think since you paid for your surgery, you missed some of the built-in hoops that most people have to jump through, like the dietitian and the psychologist. Those hoops are there for a reason, to teach you about dietary needs and requirements after the sleeve, and coping mechanisms to keep you on the right track. It might be worth your money to book yourself in for those appointments now, even after the surgery. And find a support group even if it is not with the doctor you chose. At the very least, go on Amazon.com and search for books on the gastric sleeve. I read a great one called The Sleeved Life. I am reading another one called The Emotional First Aid Kit, which is geared to people who have had bariatric surgery.

I see some of myself in you. I am that person who always thinks she knows best and always questions rules. But if I were right as much as I think I am, I wouldn't need this surgery. It will be challenging but try to let go of the idea that you know best. Most of us feel like nutrition experts since we have done every diet in the book. But look where that got us. Lets both bow to the wisdom of the bariatric medicine field and see how we do.

Share this post


Link to post
Share on other sites

Oh' date=' I see. You get your numbers from your work with anorexics. Very cool!

Yes, I've been struggling with head hunger and tempation and even gave in yesterday. Today, that struggle is much conqured, thanks to the words of wisdom from so many of you. <img src='http://www.bariatricpal.com/public/style_emoticons/<#EMO_DIR#>/smile.png' class='bbc_emoticon' alt=':)' />

Do you have some medical journals that you'd recommend I look at? Head hunger, though, seems to me to be more psychological than medical. But, knowing the facts does not always stop me from engaging in poor behavior, sadly. I knew of many physical consequences that could come from obesity and poor eating but that did not stop me for becoming obese or eating a bunch of junk food.

Thanks for your well wishes and support!![/quote']

Just remember when you have to cheat we are also working on being in Ketosis for maximum weight loss. I am only 5 days out and I "cheated" today with stage 1 turkey and broth baby food with a little salt. I was so hungry and weirdly enough it was good! I tried to defend myself by saying "I know I'm only supposed to have liquids, but I was told to use applesauce for my ground up Vicodin so what's the harm?" Needless to say I feel fine but I'm super paranoid there is a turkey flake stuck in my staple line...ugh! Look up Ketosis on Pubmed or anorexia and you will find thousands of publications. You are not in danger of becoming anorexic...anorexics are practically forced those calories and they don't make good choices. Think celery, iceburg lettuce and things with little nutritional value.

Share this post


Link to post
Share on other sites

I am not sleeved yet so I hope I am not speaking out of turn. But I think since you paid for your surgery, you missed some of the built-in hoops that most people have to jump through, like the dietitian and the psychologist. Those hoops are there for a reason, to teach you about dietary needs and requirements after the sleeve, and coping mechanisms to keep you on the right track. It might be worth your money to book yourself in for those appointments now, even after the surgery. And find a support group even if it is not with the doctor you chose. At the very least, go on Amazon.com and search for books on the gastric sleeve. I read a great one called The Sleeved Life. I am reading another one called The Emotional First Aid Kit, which is geared to people who have had bariatric surgery.

I see some of myself in you. I am that person who always thinks she knows best and always questions rules. But if I were right as much as I think I am, I wouldn't need this surgery. It will be challenging but try to let go of the idea that you know best. Most of us feel like nutrition experts since we have done every diet in the book. But look where that got us. Lets both bow to the wisdom of the bariatric medicine field and see how we do.

Thanks for your suggestions!!

I was just hoping that someone had their hot little hands on the reasoning behind this 600 - 800 calorie instruction that many, but not all, post-ops are given to by their doctor or nutritionist. ;)

Share this post


Link to post
Share on other sites

Just remember when you have to cheat we are also working on being in Ketosis for maximum weight loss. I am only 5 days out and I "cheated" today with stage 1 turkey and broth baby food with a little salt. I was so hungry and weirdly enough it was good! I tried to defend myself by saying "I know I'm only supposed to have liquids, but I was told to use applesauce for my ground up Vicodin so what's the harm?" Needless to say I feel fine but I'm super paranoid there is a turkey flake stuck in my staple line...ugh! Look up Ketosis on Pubmed or anorexia and you will find thousands of publications. You are not in danger of becoming anorexic...anorexics are practically forced those calories and they don't make good choices. Think celery, iceburg lettuce and things with little nutritional value.

Oh, I am not at all worried about becoming anorexic. The conversation sorta went off topic with that because I had compared a diet of 600 - 800 calories to that of someone's with an eating disorder. It's just that for more than 20 years of my adult life, being on and off diets, I heard the many warnings against going on crash diets, which are (or were) considered diets with less than say 1,000 calories a day, becaue you'll lose more muscle than fat and you'll end up lowering your metabolism.

I got this kind of information from stuff that I learned like in the 80s and 90s. I'm thinking that there might be newer research that substantiates the lower calories, but so far I've not found anyone that has it. Do you happen to know if there is newer research? I would not be surprised if there was.

I spent a good amount of the last 10+ years on and off of low carb diets. (I have Ketosis strips in my medicine cabinet.)

Thanks for your support!

Share this post


Link to post
Share on other sites

I think what most people on here are trying to say is that with our sleeves if we focus on Protein goals and Fluid and make good food choices we typically stay pretty low calorie. I am 6 months out and track everything I eat on my fitness pal. Each meal I focus on high Protein, then veggies or fruit. I eat my correct portions until I am full but not overly full. Right after surgery when you are still healing the amount is less. I always plan my food and make sure I have protein with me, but I am also at the point where I can go out to eat and make good high protein healthy choices! I am so thankful for my sleeve. I don't think someone that eats foods like scrambled eggs, turkey, fish, chicken, cheese, yogurt and vegetables would be considered anorexic! I now eat usually between 800 to 950 calories and have about 20 more lbs until goal! Hang in there!

Sent from my iPhone using VST

Share this post


Link to post
Share on other sites

http://www.ncbi.nlm....2379334/related

Why we are one strict Protein low calorie diet other than for safety against leaks.

Some of this is a bit over my head, but I think this abstract says that two groups of obese individuals were researched for weight loss, one group in ketosis and the other not, and that the group in ketosis had lost more weight. It seems to say that these individuals were tested for ketosis (ketonuria) after either 8 hours of fasting or caloric reduction.

If I've read this correctly, and there is a high probablity that I did NOT, this would indicate the researchers believe that low carb dieting is a faster way to lose weight. Well, low carb worked really well for me, but then I'd just put the weight back on. :(

I did not see a thing about bariatric surgery or lowering calories. Am I wrong? I'm sorry for my ignorance!

Share this post


Link to post
Share on other sites

Some of this is a bit over my head' date=' but I think this abstract says that two groups of obese individuals were researched for weight loss, one group in ketosis and the other not, and that the group in ketosis had lost more weight. It seems to say that these individuals were tested for ketosis (ketonuria) after either 8 hours of fasting or caloric reduction.

If I've read this correctly, and there is a high probablity that I did NOT, this would indicate the researchers believe that low carb dieting is a faster way to lose weight. Well, low carb worked really well for me, but then I'd just put the weight back on. <img src='http://www.bariatricpal.com/public/style_emoticons/<#EMO_DIR#>/sad.png' class='bbc_emoticon' alt=':(' />

I did not see a thing about bariatric surgery or lowering calories. Am I wrong? I'm sorry for my ignorance![/quote']

You did great! Here is another a bit more difficult but basically obesity causes inflammation and the low calorie restrictions re-set a lot of serum concentrations of inflammatory-related factors.

http://www.ncbi.nlm.nih.gov/m/pubmed/21677057/?i=11&from=calorie%20restriction%20and%20bariatric%20surgery'>http://www.ncbi.nlm.nih.gov/m/pubmed/21677057/?i=11&from=calorie%20restriction%20and%20bariatric%20surgery

Just go to Pubmed http://www.ncbi.nlm.nih.gov/m/pubmed/

And look up anything you want. :)

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 1 reply
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×