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Sleeved on February 28
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I had my surgery on February 28th so I'm four weeks out today and down 35 lbs which includes the pre-surgery diet phase. I'm beginning to be able to eat more real food but going very slowly and carefully.
I have been obese my entire life. Seriously, I think I was born fat! No one else in my family has a weight problem so I guess all the fat genes glommed onto me.
I am finding that so much of this journey is more about my mind and the emotional aspects of food and eating than the actual weight loss. I am in mourning in a way for all the food, that was such a source of comfort but also guilt and pain. In a way it still doesn't seem real that I made this choice, carried it out and am starting my life anew. I am constantly amazed at myself that I had the courage to go through with the surgery and that I am now able to function on such a small amount of food! I probably eat about 800-1000 calories a day and I'm quite tall 6'1". I was eating about 2200-2700 calories a day prior to surgery.
I am so grateful to have found this forum. It has been a real God send!
Blessings to all!