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STUCK in a RUT between thin & not fat enough

Cyant

By Cyant, in Gastric Sleeve Surgery Forums

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*Dean*    1,594

*Dean*
Posted

Yeah, I've had a look. I think digestives are pretty close, although they look a little thicker.

So do you sandwich up the marshmallows and some chocolate, wrap it in foil and put it in the coals?

......... I can't believe I'm looking forward to something that in reality, I'll probably have one bite of!

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*Dean*    1,594

*Dean*
Posted

I think they're just Saos.

Man I haven't had a sao in years! With butter, Tomato and salt ........... or peanut butter!!

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No game    14,437

No game
Posted

Can't believe we are talking about junk food recipes on here... But it's in the spirt of sharing our great (fat) American culture with the Aussies :P

Just copied this recipe...

To make a perfect smore, first take a square-shaped graham cracker. Our family enjoys Honey Maid graham crackers, but even store brand will do. Then, you will need a square of chocolate on top of the graham cracker. We use Hershey's chocolate, but any chocolate will do. I especially like Hershey's Special Dark chocolate on my s'mores. Next, you roast a marshmallow over an open fire. To roast the perfect marshmallow, the sugar should caramelize without burning. I take a stick or metal skewer and hold the marshmallow on the stick about 2 inches above the fire, turning it frequently until it is a caramel brown color without burning. Although, some people do enjoy it when their marshmallow catches fire and creates a black crust on the outside of the marshmallow. Then, when the marshmallow is nice and hot, you are ready to press it between two graham crackers. You remove the marshmallow with the top graham cracker, using it to slide the marshmallow off the stick. Finally, press the marshmallow on top of the chocolate with the graham cracker you used to slide the marshmallow off the roasting stick. The heat from the marshmallow will melt the chocolate. When pressed together, it makes a 'sandwich' of sorts, with the layers being: Honey Maid graham cracker, Hershey's chocolate square, roasted marshmallow, then another graham cracker.

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*Dean*    1,594

*Dean*
Posted

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*Dean*    1,594

*Dean*
Posted

:) :) ;)

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PdxMan    4,292

PdxMan
Posted

Wow, OP deleted profile and edited post ... ?

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Ms.AntiBand    2,984

Ms.AntiBand
Posted

Wow, OP deleted profile and edited post ... ?

Too slow joe.. I already noted that :P

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Rycherchick    147

Rycherchick
Posted

Maybe its for the best that she left. Maybe she will find a forum more suited to her and they can stroke her ego. Its akin to her saying Im prettier than you. You can win friends and influence people by calling others Fatties. And alsoadding if you have nothing to add move along. Its just plain rude. I had many people say Im not big enough for surgery and I told them all Im big enuff. They were trying to be nice I mean who knows what to say? I was 240 when in early Dec 12 I found out I was approved. During tbat time before surgery I ate up to 247, stupid I know! We are all on here to support each other regardless if we are 200 or 600 we have the same struggles. I was scared to death of dying to table and so many women and men here calmed myfears, Im forever grateful!

Ms skinniness, Sadtosaygoodbye, Kristina J. and 1 other reacted to this

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Ms.AntiBand    2,984

Ms.AntiBand
Posted

LOL.. Like being on a plastics forum and saying, I'm not as ugly as most everyone here and everyone tells me how pretty I am without cosmetic surgery.. Should I do it?

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ShariM735    189

ShariM735
Posted

Been going through a rough time for a week. I am not due for surgery until July. Been following a pre-surgery diet from my dietician. Lost 15 lbs. since December. This week I have just been eating everything in sight. I want to stop!!! I get weighed on Wednesday and am pretty surrounded will have my first gain since I started this process. Mad at myself for my loss of control.

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ShariM735    189

ShariM735
Posted

Been going through a rough time for a week. I am not due for surgery until July. Been following a pre-surgery diet from my dietician. Lost 15 lbs. since December. This week I have just been eating everything in sight. I want to stop!!! I get weighed on Wednesday and am pretty surrounded will have my first gain since I started this process. Mad at myself for my loss of control.

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