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A yummy and healthy chicken salad idea



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Mix together salad bag mix, sliced beets, crumbled goat cheese, diced walnuts and garlic chicken. Very yummy and full of flavor, especially the beet and goat cheese combo.

You can buy the garlic chicken from costco in packs of 6 garlic chicken skewers. They naturally break apart into 3-4 chicken chucks per skewer, you can break them down further depending on desired size.

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This sounds DELISH - it has many of my favorites - goat cheese, beets, & garlic chicken! Thanks for the idea. I know what is for lunch or dinner tomorrow.

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This sounds DELISH - it has many of my favorites - goat cheese' date=' beets, & garlic chicken! Thanks for the idea. I know what is for lunch or dinner tomorrow.[/quote']

Awesome. Happy to share. I also get a lot of ideas by reading from others here.

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What kind of Salad Dressing are you using for your salad? ?

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What kind of salad dressing are you using for your salad? ?

It is a low fat honey Dijon dressing.

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Yum! I love goat cheese.

Agree with you 1000% it is so flavorful!

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Sounds amazing...I love salads during the warmer months!

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I have not had beets in years. I got to put them on my grocery list. Do you buy them fresh, canned, or frozen?

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I have not had beets in years. I got to put them on my grocery list. Do you buy them fresh' date=' canned, or frozen?[/quote']

They are cooked ready to eat beets from costco. I swear I keep costco in business with all the things I buy from them. :)

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Sounds good except for the beets. Don't like the taste or texture.

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They are cooked ready to eat beets from costco. I swear I keep costco in business with all the things I buy from them. :)

Ok. Thanks.

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Sounds good

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If you have the time or desire, you can roast fresh beets in your oven. I like to lightly coat them with a small amount of olive oil and sprinkle with a little salt and pepper. I usually go for a moderately hot oven (400) if I'm doing them by themselves, but you can generally go at whatever temperature other stuff in the oven is going. Just check them periodically until they are your desired doneness. I usually cut mine in halves or quarters and check them starting at about fifteen minutes to turn them. You can get the other colors of beets and mix it up for variety, and they are so tasty freshly roasted!

Sent from my SAMSUNG-SGH-T989 using VST

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If you have the time or desire' date=' you can roast fresh beets in your oven. I like to lightly coat them with a small amount of olive oil and sprinkle with a little salt and pepper. I usually go for a moderately hot oven (400) if I'm doing them by themselves, but you can generally go at whatever temperature other stuff in the oven is going. Just check them periodically until they are your desired doneness. I usually cut mine in halves or quarters and check them starting at about fifteen minutes to turn them. You can get the other colors of beets and mix it up for variety, and they are so tasty freshly roasted!

Sent from my SAMSUNG-SGH-T989 using VST[/quote']

Thanks for the tips on roasting. I am getting better at this whole cooking thing post op to avoid processed stuff. Still a newbie in the kitchen. :)

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
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