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Are our metabolism screwed forever?



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Sure!

Breakfast : 6:30 sipping / eating for 1 hour. medium ice vanilla latte from caribou coffee- not sugar free' date=' with 2% milk and 1 turkey bacon mini sandwhich from caribou. Total: 400 cals, 20 grams of Protein

snack 9:45am : babybels cheese 60 cals, 6 Protein.< /p>

Lunch: 1 large egg made in to egg salad with regular mayo, 1 serving of cheezits. Total: 320 cals, 10 protein.

Snack: Stoney field farm yogurt- organic banana flavor - 1 cup 200 cals, 9 protein.

Dinner: steak burrito bowl from chipotle- about 2oz of steak, cheese, sour cream, 2 tablespoons of Beans, 2 tablespoons of rice and hot salsa. I figure about 350 cals and 15 protein.

Dessert/ late night snack, edys whole fruit Popsicle. 100 cals.

Very typical day- I get burrito bowls and eat them for days! And at 2000 cals I eat similar, like 2 eggs at lunch and a little more meat for dinner- and ususlly some veggies at dinner and sometimes for my afternoon snack.[/quote']

So is this how you ate when you where losing or to maintain? Thank you so much for sharing with us btw!!

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Sleeve of Steel Yes-thanks for the menu example!! I am on full-liquids but next week progress to soft/pureed. I wondered about how metabolism would fit into the sleeve future. I was screwed up before. Low BMI but several co-morbidities. I want to eventually get those calories up!

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So is this how you ate when you where losing or to maintain? Thank you so much for sharing with us btw!!

basically losing and maintaining the above is about 1500 cals, and that's pretty much what I ate when I was losing! I add more veggies now, and slightly more Protein.< /p>

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Sleeve of Steel Yes-thanks for the menu example!! I am on full-liquids but next week progress to soft/pureed. I wondered about how metabolism would fit into the sleeve future. I was screwed up before. Low BMI but several co-morbidities. I want to eventually get those calories up!

good plan, you can do it!

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great menu steel. such a healthy way of fueling your body...frequent small healthy meals!

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Phatgirl2499 I don't realise how ridiculous my question is...

I doubt anyone got this procedure so they could eat next to nothing. That's not the point.

Are you sleeved yet?

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Nope. 3 weeks.

I still don't get why you asked the question. why wouldn't you be happy eating normally and maintaining your goal weight?

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I would be but that's just impossible for me. I have eaten "normal" my whole life, maybe larger than necessary (obviously actually or i wouldnt be in this predicament) but never any junk. The sleeve will work for me because I need smaller portions, I need the hunger hormone cut off. At the moment I eat 6x a day and I don't want o have to think about when my next meal is coming and if I'm eating at the right time. That's why I'm losing half my stomach. I'm hoping I'll lose interest in food and my focus will go to other more important aspects of my life.

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i am 10 weeks out. i have not lost interest in food i lost my huge probably football sized stomach. i am vegetarian..ate healthy but huge meals pre op. i am now eating same of food minus all carbs. i am looking forward to losing the weight and then maintaining my weight with a diet similar too sleeve of steel. had this surgery to have a more normal appetite like a typical person. i do understand this is a tool and Will require work. i don't want to eat the calories i take in long term....i don't think it's the healthiest....

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I would be but that's just impossible for me. I have eaten "normal" my whole life' date=' maybe larger than necessary (obviously actually or i wouldnt be in this predicament) but never any junk. The sleeve will work for me because I need smaller portions, I need the hunger hormone cut off. At the moment I eat 6x a day and I don't want o have to think about when my next meal is coming and if I'm eating at the right time. That's why I'm losing half my stomach. I'm hoping I'll lose interest in food and my focus will go to other more important aspects of my life.[/quote']

Post op I now eat more like you describe as your pre op. Pre vsg I ate 2-3 times a day with large portions. I want to make sure you know that since we eat such small portions, to get in the right amount of nutrients, we eat 4-6 times a day. I have to time everything (in the beginning) to make sure I get in all my Fluid and food. I spend way more time now planning and tracking than I ever did pre-op. Not trying to discourage you but want you to have realistic expectations. Sleeve of Steel's eating plan showed even further out that she eats on a regular schedule. You will eat less but making healthy choices requires planning and that will not change. I do get hungry but it is way better than pre VSG. I hope this info helps. Good luck.

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This is such an interesting topic to me! I feel like the short answer to the question is YES, I've metabolically screwed myself by having WLS. Disclaimer here that everyone is different and there is NO ONE THING THAT EVERYONE CAN DO and have it work 100% of the time.

I'll pick on myself. I eat about 900-1,200 cals a day. I'm currently trying to work off a regain from my 2nd year post-op. (I'm almost 2.5 years post-op) and so far eating low-calorie and low-carb has netted me a -9lb loss since Jan. 1, 2013. Now I'm not perfect and there were days that I ate 1,500 or 1,700 calories but in general since Jan 1st, I've keep it to an average of 1,100 cals.

On the other hand, my husband who is 2 years post-op (march 7 was his anniversary) eats pretty much whatever he wants only in smaller quantities. He never tracks his calories, carbs or Protein, but he eats routinely similar food (like greek yog, turkey, chicken, etc.) but doesn't restrict his carbs nearly as much as I do and he has maintained a 70lb loss for about a year now.

I'm very interested in possibly resetting my metabolism. I had a body scan done about a year and a half ago and at the time my RMR was 1,400 cals (i.e. I could do NOTHING all day and burn up to 1,400 cals). I work out hard 2-3 days a week and lighter 3-4 days a week. I probably burn about 200-800 calories per workout depending on how hard it is.

The one really GOOD thing about the sleeve is I'm not starving at 1,100 cals a day. I feel like I eat enough, but I get frustrated because I think if I had eaten 1,100 cals a day BEFORE being sleeved, OMG I would be soooooo skinny now. LOL.

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Thank you for this forum and the various replies. I am new an sustaining myself on 600-700 calories daily since being sleeved 6 weeks ago. Tried eating sorts but some things were not worth the discomfort and went back to liquids. My wife said I am screwing up my metabolism. Should I betraying to get down my sifts and getting in more calories?

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Thank you for this forum and the various replies. I am new an sustaining myself on 600-700 calories daily since being sleeved 6 weeks ago. Tried eating sorts but some things were not worth the discomfort and went back to liquids. My wife said I am screwing up my metabolism. Should I betraying to get down my sifts and getting in more calories?

No, I think it is perfectly reasonable to expect your calorie range to be between 600-900 at 6 weeks out. By month 5 or month 6, you will probably be between 900-1200. Depending on how active you get and your own goals you may stay there for a while or bump it up more after month 6.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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      1. LeighaTR

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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