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Healthy Thanksgiving Alternatives



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Apple Cider Beats Eggnog

Six Fluid ounces of eggnog without alcohol has 258 calories and 14 grams of fat (more than a Snickers bar), while the same amount of apple cider has only 90 calories and no fat. It's a no-brainer! If you can't forgo the eggnog, consider a reduced-fat version.

Veggies and Hummus Top chips and Dip

Veggies and hummus are lower in fat and calories than your typical chip-and-dip (or cheese-and-cracker). Plus, they're full of Fiber, which helps stave off hunger and keeps you satisfied.

Shrimp Cocktail Is a Winner

Whenever you have to choose between deep-fried anything and simple, cold fish, the latter is almost always healthier. Three ounces of shrimp have just 90 calories, but if they're fried, the same amount packs more than 200 calories.

Turkey Breast Is Your Best Bet

In addition to being an excellent source of Protein, turkey offers the least amount of fat per serving, among all other meats, if you pass on the skin. Four ounces of turkey breast sans skin is just 152 calories and almost no fat compared to 236 calories and 12 grams of fat in a skin-on drumstick.

Cranberries Make a Good Sauce

Spoon cranberry sauce over turkey and stuffing instead of meat-based gravy. Cranberries are packed with Vitamin C and also provide a fair amount of dietary fiber, so you can protect yourself from an impending cold and fill up at the same time.

Baked Sweet Potatoes Are a Smart Side

Baked sweet potatoes are lower in calories and fat than buttery mashed potatoes or candied yams. Plus, they're rich sources of antioxidants, such as Vitamin C and beta-carotene. And if you eat the skin, you'll reap some fiber benefits, too. Just slice them in half, brush lightly with butter and sprinkle with cinnamon and bake.

Green Beans Minus the Casserole

Enjoy green beans steamed with garlic, or for a lower-fat version of the traditional casserole (you know, the one full of butter, cream, cheese and fried onion strings), use fat-free cream of mushroom Soup and go light on the butter. All the yum and none of the guilt.

Champagne Is Choice

At just 100 calories, a glass of Champagne will do much less damage than a hot toddy, which weighs in at 200 calories -- and that's before the whipped cream. Just keep in mind that after one or two glasses of Champagne, you may be more likely to say yes to that pecan pie.

Pass Up the Pecan Pie for Pumpkin

A slice of pecan pie has about 400 calories and pumpkin pie has about half that. You can cut the calories in your pumpkin pie even more by using an egg substitute, low-fat evaporated milk and a sugar alternative like Splenda.

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I would leave out the champagne. It is carbonated. Not good for the band. Plus it wouldn't feel good in your belly.

Just my opinion.

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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