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Almost 3 yrs and I'm still amazed



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In June I'll be three years post op, I am still surprised at how quickly I can drop a few pounds. I'm still below Dr. D's goal of 150, but I hoover (sp?) around 147, just a couple of pounds above MY personal goal. A few days ago I thought, I'm going to alter my calories just a little and see what happens. I almost always keep a food log, but I've been especially dedicated this week. I've gone up and down a little, which is normal for me, but this morning I got up and weighed 145.7. Whoooo whooo! I normally need 1200 - 1300 to maintain, I have been closer to eating 1300, maybe a little over, since Christmas and my weight has creeped up a few lbs, one time I was 151, and that totally was NOT OK!!!!! LoL This week I cut it back to 1100 - 1150. I do not feel deprived at all, I basically cut out a snack. Yesterday though, my Protein was a little over 95 grams and total calories were 1034. Wow....and it feels as though I grazed all day but I kept track!! The cincher was dinner. I'd planned on making a chicken rice a roni casserole. I use Greek yogurt in it, half lite sour cream and half yogurt. It's topped with 2% cheddar.....it's not horrible, and I eat less than 3/4 a cup....but, there are still more calories than I really wanted. When I was at the grocery store I stumbled across a package of cooked, tail on shrimp in the meat dept. It looked sooooo good, it was half price because it had to be sold by today. I snatched it up and steamed it for dinner. Nothing else, cocktail sauce and shrimp. I made 6.5 oz but could only eat 4 oz at dinner. I saved the rest and THAT was a snack later on. That put me way over the top for protein. I am sure this helped with getting me down a pound from yesterday morning. (Yes, I weigh every single morning......for almost three years now!! :)

I just wanted to share this......it is still pretty simple to lose a few pounds just by making a few good choices, NOT a diet, just a choice!!!! A half cup of cottage cheese for Breakfast with about a quarter cup of pineapple 'tidbits'. Breakfast of champions!!! :)

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I love when the veterans post, especially the successful ones. Thanks for sharing, it's very interesting to see how much one can eat 3 years out!

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Thank you soooo much for your post!

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Yep, I love reading stories of you guys who have gone before us.... it helps keep me on track. Eye on the prize!!

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Thank you so much for sharing. I kind of needed that. :) I am just four weeks out today...still on blended/pureed foods till next week. As I sit eating my two ounces of cream of wheat and get full very fast....I was wondering if I will ever be able to eat a little bit more normal. It's wonderful that you put the type of food and quantities down so I can see that it does get a little bit normal.

Thank you again and congrats on your success!

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An inspiration for sure! Thanks for sharing and making my 2nd day of pre-op diet a little easier! :-)

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Thank you for sharing that. I needed your motivation.

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Thank you so much for sharing. I kind of needed that. :) I am just four weeks out today...still on blended/pureed foods till next week. As I sit eating my two ounces of cream of wheat and get full very fast....I was wondering if I will ever be able to eat a little bit more normal. It's wonderful that you put the type of food and quantities down so I can see that it does get a little bit normal.

Thank you again and congrats on your success!

I just read this post again! Congrats and welcome to the losing side!! :) I just wanted to say something, maybe I should start a whole new thread....but, you are wondering if you will ever be able to eat a little more normal. I can't eat more than a cup of food at one time, usually not that much and God willing, this will be the way it is for the rest of my life. As you heal you will be able to eat more. When I got to where I was allowed to add eggs to my diet, I could not finish an entire large egg. Now I can eat two. Nothing else, just two eggs, but still, I feel like this is a lot. It is not, with our new restriction, after we heal and get to where I am....THIS is normal, my new normal. If we'll all look back to a year prior to surgery, THAT AMOUNT WAS NOT NORMAL!!!! I feel like I am finally eating like a normally thin person. I am pretty sure that when we can sit and eat and entire platter of Mexican food, in addition to a basket of chips....that is over the top. It was OUR normal, but not good.

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Thanks for sharing! Is there anything that you feel you cannot eat still?

Hi Noura - at this point, there is nothing I feel I cannot eat. I CHOOSE not to eat some things and I never, ever drink soft drinks. That is the only off limit thing in my life. The difference now is I do not mindlessly eat, not normally....now days I am aware of everything I put into my mouth. There is a huge difference. There ARE a couple of things that get me if I'm not careful. Rice and Pasta, I still cannot eat a lot of these two things but they are soft, so if we are at Bucca di Beppo or Olive Garden, I need to get a box to go when they bring dinner to the table, or I need to literally divide what I am going to eat and what I am going to take home. It can sneak up on you. If you haven't heard the term, 'One bite too many'. It is the truth, one bite can make all the difference in the world. The most recent thing that happened was when I got chicken fried rice at a local Thai restaurant. I like this place because although there isn't a lot to choose from on the children's menu, they will let me order from it. Sadly, the amount is what EVERYONE should be served, but that's a whole other story. I always eat all the chicken and some of the rice. Well, this night I ate all the chicken and a couple bites too much of the rice. I was miserable. When I eat too much, I have to spit, I know, that sounds weird and gross, maybe some call it foaming, but it's that feeling you get just prior to throwing up, except I don't throw up, just a lot of salivia. I had to lay the seat down on the way home and opened the car door and DID spit several times before we made it home. I know better, I have to pay more attention. Other than that, I am just careful of the amount. Weighing and measuring at home, and putting aside what I am going to eat/take home, when we are out!! I hope this helps!

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Would you mind sharing what sort of food log you use? Do you plan meals? Do you use an online program for calories? Thanks. You inspire me!!!

Thank you Determined Girl!!! I use fitday.com to log my food. I like to keep track of calories and Protein. It's harder to do when you eat out, but many restaurants have the nutritional stuff on line.

I plan my meals, but not like some people. My daughter plans a week of meals on Sunday....I don't know where she got that!!! :) I'll start thinking about dinner right about now, it crosses my mind. For instance, I have "go to meals".....I buy a large pkg of boneless, skinless chicken breasts. They are always sooooo big and we're not huge on leftover baked or grilled chicken. I'll cut them in half, because he doesn't need 8 or 9 oz of meat either!! Mine ended up weighing 2 oz after cooking and my DH's was double that. Perfect, and is probably what is REALLY normal portions! I use 98% fat free Cream of Chicken and 98% fat free Cream of Mushroom Soups as 'gravy'. I used S &P to season and put the meat in a can of Cream of Mushroom, diluted with almost a can of Water. I baked it like that, it makes it soft, easy to eat and I made mashed potatoes, so gravy for that is nice too. This is something I did prior to surgery....not something new except the amount I make. Before, I would bake TWO breasts, one for each of us!!!! OMG Anyway, I ate my 2 oz, about 1/8th cup of potatoes, total amount of 'gravy' was about 1/4 cup. I had 1/8th cup of 1% cottage cheese and the same amount of peas. I use a smaller plate most times now days and my plate was full and so was I. I hope this helps you in some way!!! You can ask me anything!

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I love this thread. :) I'm so happy to hear of your success & for all the newbies just starting their journeys. I'll be there myself very soon, and its been such a roller coaster. So nice to see real world results. :)

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Ntvtxn- so glad you shared your story with us & congrats on your 3 years of success. I am 5 1/2 mos out & grateful for my 54 pound weight loss. I do not compare myself to others. It is nice to hear that you have maintained you weight & are staying at goal, that is what I'm hoping for. I have read some posts that people have put their weight back on. Is that truly possible? The thought makes me ill. I realize we've been given a tool & not a magic wand but it still scares me. Anyway, best of luck to you :)

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    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 3 replies
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

      2. Selina333

        I'm in Houston so kind of near you and had the sleeve in Dec. Down 61 lbs. Feeling better. Was definitely worth it. I hope the everything is going well for you. Update us when you can!

      3. Doughgurl

        I am back home after my bypass surgery in Tiajuana. I'm post op day 4. Everything went great! I guess I'm one of the lucky ones who have not encountered much pain at all, no nausea thus far and I'm having no problem keeping down broths and water. Thank you for your well wishes. I cant wait to keep up this journey and have a chance at better health and simply better quality of life. I know there will be bumps in the road ahead, and everything won't be peaches and cream, but at least I have a great start so far. 😍

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

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