I have been making this for years even pre WL surgeries and even though none of us like meatloaf, this is my hubby and kids favorite meal:

1lb of ground turkey

2 cups Stovetop herb stuffing

2 cups 2% Velvetta (cubed)

1/2 cup Classico Sundried Tomato Pesto

Mix first three ingredients together, place in meatloaf pan, top meatloaf with last ingredient, cover, and bake for 45 mins-1 hour on 425 degrees. Enjoy!

Will try this week with half the stuffing....carbs are scary!

That sounds so yummy

Any nutrition information on this? It does sound good...I will have to try, probably with half the stuffing mix. Thanks for sharing.

I'm not sure of all of the nutritional info. The stuffing has 110 calories, 1g fat, 21g carbs, and 3g protein per serving. For myself, I use about an 1 1/2 oz of ground turkey, 2 tbsp of stuffing, 3 cubes of 2% velvetta, and 1 tbsp of sundried tomatoes. It's probably 1/3 of the serving size on the box.

Oh and the portion that I make is two servings for myself.