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Post opers What do you eat!



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Could some of you that are a month or more post op please post what you eat in a day? How Many Carbs do you get? Do you still feel Hungry? How much are you losing per week? I nlost 20 on the liquid diet and only 23 since surgery 8 wks ago.

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I eat ~500-700 calories. 50-60 carbs. I've lost 48lbs in 9 weeks.

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I'm 2 months post op. I try to stay in the 600-800 calorie range. Some days I go higher 900-1000 it depends on my hunger level. I do feel hunger now, I didn't the first month or so but it retuned though its not like it was pre op. I try to keep it low carb but I'm not struck in carb count honestly. I look at my total for the day and try to keep it under 50 but If I go over as long as I was eating things that were nutritional I don't freak out.

Typical day for me

B 1 egg, shredded cheese and spinach

S turkey jerkey stick

L left over Protein of some kind- chicken and a veggie maybe

S cheese stick and hummus

D ground turkey and white Beans with kale

S diet hot cocoa and SF raspberry Syrup

I'm still losing regularly even though some times my calories are higher. I lost 5lbs this last week- usually ill lose 2-5 so I think it's good and really depends on the type of foods you eat.

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Yesterday- I had Protein Shake for Breakfast. lunch was 2/3 of a salmon burger from trader joes with a teaspoon of teriyaki sauce. dinner was 1/4 cup of tuna salad and 1 oz of broccoli and cheese Soup. snack was beef Jerky. I'm really not hungry at all.

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I'm going on 3 years post op now, but when I was back to real food, during my losing phase....I called 1% Cottage cheese, the breakfast of champions. The foods that allowed me to meet or exceed my daily Protein goal by 2 months out were cottage cheese, eggs, tuna with 2 TB of Lite mayo per can, steamed shrimp - it's low cal and fish is still 'easy' on my tummy,not as dense as pork, beef or chicken!! I still log my food on line most days and I still weigh or measure my food when we eat at home! It's a game to me, it's fun.....it's a habit!

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    • LeighaTR

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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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