A little Greek...
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Made this last night and it was really yummy:
1 chicken breast, diced
3 mini bell peppers (1 yellow, 1 orange, 1 red)
1 small zucchini, deseeded and diced
4 large mushrooms, diced
Light Greek Vinaigrette
Feta cheese
1/2 Avocado
Olive Oil (I just use a mister)
Cook the chicken through on med heat, then turn the heat up to high and add the veggies to stir fry. Once everything is browned to your liking, add 2-3 TBS of the Greek Vinaigrette, let it cook down a little (but not too much, you want your food moist!). And 1-2 TBS feta cheese. Turn off the heat and let the feta melt for a minute. Throw on 1/2 a diced avocado at the end.
This was so good and yields 4-6 servings (depending on what stage you're at).