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A little Greek...

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Made this last night and it was really yummy:

1 chicken breast, diced

3 mini bell peppers (1 yellow, 1 orange, 1 red)

1 small zucchini, deseeded and diced

4 large mushrooms, diced

Light Greek Vinaigrette

Feta cheese

1/2 Avocado

Olive Oil (I just use a mister)

Cook the chicken through on med heat, then turn the heat up to high and add the veggies to stir fry. Once everything is browned to your liking, add 2-3 TBS of the Greek Vinaigrette, let it cook down a little (but not too much, you want your food moist!). And 1-2 TBS feta cheese. Turn off the heat and let the feta melt for a minute. Throw on 1/2 a diced avocado at the end.

This was so good and yields 4-6 servings (depending on what stage you're at).

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