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My mother-in-law had sleeve surgery last October, and she has lost more than 50 pounds. She just reached "onderland" (Under 200 pounds), and she started at 255-ish range. She is about 5 feet tall. She has more energy and stopped taking her blood pressure meds. :)

I was sleeved just a couple of weeks before my 40th birthday, and I've lost 83 pounds so far (sleeved August 2011).

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Hi, where did u have this done? You appear to be doing great. Thx for your reply. I will be 70 next Dec. Marcia

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i guess at 50 I qualify and I have talked about this surgery with my mother who is 70. I would be HORRIFIED to see her have this done to her, particularly if she was such a low BMI. I don't even have words for this. The risks are NOT worth the rewards at my age, let alone yours. Love your family and live your life with some normalcy.

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there is a73year old woman in post op group..3months she's loving it

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there is a73year old woman in post op group..3months she's loving it

Would love to speak with her. Going to try and find her. Thx, Mmiller

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Marcia M - I had my surgery done at Park Nicollet by Dr. Charles Svendsen. I have lost 46 pounds so far. Haven't refmgret a minute. Sorry it took me a while to get back to you.

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Sorry that should be regret!

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Just got your message. When did ypu have it?

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I'm 60. I have my first surgeon consult this coming week. I am doing the 3 months of medically supervised by my PCP diet as required by my insurance...which is a joke, but what are ya gonna do? I know what it is like to be thin and I WANT it back!!. I lost 110 pounds on medifast in 1989 as well as my gallbladder. I kept it off with a slow creeping upward climb until 2000. Then menopause, my mother's death, depression, and anti-depressants all came together in one perfect storm and I crumbled. Gained about 100 lbs in a little over 6 months time. I crawled up to 289 a couple of years ago, then started counting weight watcher points and over a year lost 50 lbs. Then I stopped losing. Just....stopped. No idea why. I counted points another year without losing any at all. The last 3 months that I counted points, I actually began to gain again. Probably a lot of things I was doing wrong- portion creep, not weighing my food, etc. But anyway, I have gained 20 back since I gave up counting points and seem to have stopped at 250 for the past 6 months. My shrink has provided 5 years of documentation of my weight battle to the insurance company, so that part is covered. So yeah...60 years old, but big deal. I'm still 18 in my mind and I am still working full time and will be probably until I die. So, I am going to grab all the gusto I can get and will cheer each of you onward as you each make your own journey.

Have you been scheduled yet? I'm 61-was sleeved the 11th.

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Not "a senior" but i am 60. Sleeved 1/30/13. Down 30 post op and 75 from first seminar! Surgery and recovery were a breeze for me but i changed my habits preop and had a positive mindset as well! Good luck!

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Moregoodtimes! Congrats--what great results! My surgery had some glitches and so my postop diet progression isn't going as quick But, all on the mend! On full liquids, and counting down another 10 days for SOFT diet.

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Have you been scheduled yet? I'm 61-was sleeved the 11th.

Not yet. My patient coordinator will be submitting to my insurance for approval in mid-May. Once I get approval, they will give me a date. I imagine it will be sometime in June or July. I'm trying to make sure I have enough PTO built up to cover 2 weeks off in case I need that much time. I'm nervous, don't know what to expect or how to even begin to ask for the time off or what I'm supposed to tell my job about *why* I want, no need..to take that much time off and ask my colleagues to cover my caseload. I'm thinking I'm going to ask for the time off and say I have to have a hiatal hernia repaired. I figure that is something that is important enough to justify the time but not so major that I wouldn't have some leeway in the timing of surgery. I want the time to pass so I can just do this. I'm tired of looking at myself. I'm tired of eating and feeling guilty and resentful and rebellious with a f**k it attitude and eat crap I know is bad for me, is stupid and self defeating only to then beat myself up over every bite of even frigging plain lettuce for the next few days. This waiting is killing me. (Can you tell I'm a little over-wrought?)

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Not yet. My patient coordinator will be submitting to my insurance for approval in mid-May. Once I get approval, they will give me a date. I imagine it will be sometime in June or July. I'm trying to make sure I have enough PTO built up to cover 2 weeks off in case I need that much time. I'm nervous, don't know what to expect or how to even begin to ask for the time off or what I'm supposed to tell my job about *why* I want, no need..to take that much time off and ask my colleagues to cover my caseload. I'm thinking I'm going to ask for the time off and say I have to have a hiatal hernia repaired. I figure that is something that is important enough to justify the time but not so major that I wouldn't have some leeway in the timing of surgery. I want the time to pass so I can just do this. I'm tired of looking at myself. I'm tired of eating and feeling guilty and resentful and rebellious with a f**k it attitude and eat crap I know is bad for me, is stupid and self defeating only to then beat myself up over every bite of even frigging plain lettuce for the next few days. This waiting is killing me. (Can you tell I'm a little over-wrought?)

I'm 2 week postop-and going back to work tomorrow. As far of the majority of the people at work know "hernia." I told immediate family and 3 close friends only. I am contract so taking off from the hospital did not involve PTO. And I was self-pay- so no insurance aggravation. Keep going forward w your plan!

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I'm 2 week postop-and going back to work tomorrow. As far of the majority of the people at work know "hernia." I told immediate family and 3 close friends only. I am contract so taking off from the hospital did not involve PTO. And I was self-pay- so no insurance aggravation. Keep going forward w your plan!

Thanks for the boost and the support, Wrinkle. It *does* help.

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I guess I'm more senior than most. 67 but will have just turned 68 at time of surgery. Have two more months of pcp to finish for insurance. Want this so much. Don't feel old, just fat. Want to be able to hike on trips and do rides at amusement parks with my grandkids. Have lost 15 lbs. on pcp and dietician supervised diet. This waiting six months is so hard. It seems like forever.

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 1 reply
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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