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Inexpensive recipes



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We are currently experiencing a financial "crunch" (who isn't, right?). I would love to get some new ideas and read some new recipes for cheaper sources of Protein (beans, ground turkey, etc).

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Tiliapia is a great inexpensive fish. I just wrap a fillet in tin foil with some oil based Salad Dressing and bake it at 350 for 15-20. Yummy :-)

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emily bites wonton cupcakes- a ton come in a pack for $2.50 & you can freeze them. Lasagna, taco, cheeseburger, french dip, buffalo chicken, you can make whatever stuff you have in the fridge with them, top with cheese and bake til crispy. Love those little things.

Mini turkey burgers. Add unsweetened applesauce and a little dry lipton onion Soup mix, cook small patties on a pancake skillet, open a can or cut up some fresh mushrooms & cook on skillet with a lil worchesterchire sauce. Top on burgers. Another favorite.

Split pea Soup with ham, chili with chicken or any meat can be frozen-chicken stock can stretch it but I strain all my Soups to get more food bite and less juice.

Eggs- eat them every day. Breakfast foods are cheaper than lunch/dinner.

Lunchmeat- I love cracked pepper turkey breast from the deli. It's like $3.50 for 1/2 a lb & it can last me a whole week of lunch just eating it by itself. Add a .25 string cheese and microwave and you got gourmet :).

Spaghetti sauce is another good one to stretch. I make it different every time. Onions, minced celery, carrots, zucchini, squash, spinach, mushrooms, ground turkey, ground beef, jarred Ragu, homemade sauce, all fair game except for noodles. I usually make mine very meaty. The sauce can also be used with some italian seasoned ricotta or cottage cheese in the bottom of a wonton cupcake, then sauce, then mozz cheese, sooo good!

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Thanks ladies. I'm just in a rut. Plus, my family really doesn't eat much of what I do these days and it's getting frustrating.

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along with www.emilybites.com, also check out www.dashingdish.com

it is a members only recipe site with a pay what you can membership fee. i am also broke, so i put 0$ in the monthly fee section, and she still let me be a member.

these are my go to sites. emilybits meals are family friendly (my family loves her recipes) and most of them can be made for 10 bucks or less. the 4 cheese and sausage stuffed shell Pasta is a favorite at my house. feeds my family of 5 for almost 2 complete meals and costs about $12 bucks to make. the baked pizza spaghetti is about the same. and the cupcake meals are awesome, cost about 10 bucks and 1 hour baking and gives my wife AND me lunch for an entire week.

dashing dish has a giant 1 minute Breakfast cookie that packs a punch of Protein for under 200 calories, it tastes like a warmed up no bake cookie. myself, my wife and my kids love it and each one might cost a grand total of about 2 bucks to make.

and she has many other great creations as well.

good luck, hopefully we can all get out of the money rut soon. but until then, you don't have to sacrifice good food.< /p>

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Do you have a costco? the whole roast chicken for $4.99 is such a steal - cheaper than buying a raw chicken. tuna is another great low cost Protein. For something different with tuna, try blending it with a little mayo so it's a smooth spread. Great with crackers. I like the Special K crackers, but they are a splurge price-wise.

For veggies, frozen is often cheaper and very tasty. One great advantage to frozen is no waste. Just take out and cook what you need.

Here's a chicken pot pie my family loves:

12 oz. shredded chicken or turkey

10 oz. frozen mixed veggies (carrots, peas, corn, and green beans)

1 onion, chopped

1 can low fat cream of chicken Soup

1/2 cup milk

piecrust

Sautee onion in a little oil. I use about a tablespoon. Stir in frozen veggies, chicken or turkey, milk, and soup. Pour into a 9" pie pan. Top with piecrust and bake at 425 till crust is done. 30-45 minutes. Just eat yours without the piecrust.

I also make big batches of Beans, chili, and vegetable soup and then freeze them in gallon baggies. They thaw out fast.

For fruit, whatever is in season now. At first I could only eat non-acidic fruit. Applesauce was a lifesaver then.

Lynda

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these are some great ideas !!!I'd love to hear more !!! :)

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Also the worldaccordingtoeggface is a great blog for recipes, just choose one from on hand ingredients. The bites recipes are basically eggs, seasonings, and varations of mix-ins (ie mushrooms, onions, ham, Tomato OR onion, garlic, spinach, artichoke, etc) and tons of others- Protein pancakes, casseroles, cold lunch ideas..

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hi

Any ideas on how to make homemade tarter sauce??? Thx

TD41

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hi

Any ideas on how to make homemade tarter sauce??? Thx

TD41

Yes it's very easy mayo and pickle relish and a little chill powder

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Sounds good

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    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 3 replies
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

      2. Selina333

        I'm in Houston so kind of near you and had the sleeve in Dec. Down 61 lbs. Feeling better. Was definitely worth it. I hope the everything is going well for you. Update us when you can!

      3. Doughgurl

        I am back home after my bypass surgery in Tiajuana. I'm post op day 4. Everything went great! I guess I'm one of the lucky ones who have not encountered much pain at all, no nausea thus far and I'm having no problem keeping down broths and water. Thank you for your well wishes. I cant wait to keep up this journey and have a chance at better health and simply better quality of life. I know there will be bumps in the road ahead, and everything won't be peaches and cream, but at least I have a great start so far. 😍

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

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