My doctor's office had a ChefDave.org recipe out called "Smooth Albacore Tuna Spread." Tried it last night. Pureed 7 oz albacore tuna, 1 tsp hot sauce, 1 Tbsp fresh lemon juice, 1/4 cup light mayo, 1/4 cup light sour cream, 2 Tbsp fresh dill and 1 tsp garlic, minced. This makes SIX two-tablespoon servings. 8 g. protein, 90 cal. The only thing I will do differently next time is omit the garlic. It's a little much for my stomach right now. I was skeptical that 2 Tbsps of tuna would be "satisfying," but it was.

Look forward to trying this. (when I reach that stage)

Look forward to trying this. (when I reach that stage)

Well, I am only in week 3, but with differences in physician instructions, I am probably one of the few people in this forum who can eat this at week 3.

Well' date=' I am only in week 3, but with differences in physician instructions, I am probably one of the few people in this forum who can eat this at week 3.[/quote']

:-( Lucky u! I'll just keep hanging in there until I can:-)

:-( Lucky u! I'll just keep hanging in there until I can:-)

Well, I am also notably the one who hasn't lost much weight. Coincidence?

Well, I am only in week 3, but with differences in physician instructions, I am probably one of the few people in this forum who can eat this at week 3.

At week three, I can move to "smooth" foods. Is that what you are doing?

At week three' date=' I can move to "smooth" foods. Is that what you are doing?[/quote']

My doctor calls the food "soft," but chef Dave calls this recipe "smooth.". Not sure if it's the same, but it seems similar.