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December Surgeries?



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M up for my surgery in December. Looking for buddies and friends who are December surgeries! Let's connect and help each other

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Hi there! What's your date? Mine is scheduled for Dec. 20

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Hey Nena. I'm December 10th. Attended my preop seminar tonight. I'm starting to get excited!

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Dec. 4th. There's quite a few of us Decembers--just posting in different places. :) I'm getting anxious to have this done and behind me, so I can get rid of what's behind me! heehee :D

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M up for my surgery in December. Looking for buddies and friends who are December surgeries! Let's connect and help each other

Congrats!

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New to the site... Have a question for y'all. Tomorrow I have an appointment with the nutritionist for the first time.. with my insurance, I don't have to do the diet 30-90 day diet before surgery. Can anyone fill me in on what to expect tomorrow? Thanks :)

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My NUT appointment lasted about 1 hour-ish. She went over portion sizes, all the food groups, what foods/vitamins I should be eating before surgery to prepare as well as post op diet. Talked about getting in all the Protein and what order I should eat in. She gave me a couple of booklets one with basic food group stuff and one with post op diet guidelines... Hope this helps :)

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Thanks :) I was kinda nervous, just wondering. I have the NUT appointment, stress test and the egd to go.. then they will send my stuff off to insurance company. Do you know how long it could take for the insurance company to get back with me? Praying I can have my surgery in December.

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New to the site... Have a question for y'all. Tomorrow I have an appointment with the nutritionist for the first time.. with my insurance' date=' I don't have to do the diet 30-90 day diet before surgery. Can anyone fill me in on what to expect tomorrow? Thanks :)[/quote']

Welcome to the site! My first visit with the NUT primarily involved Q & A regarding history of health, weight loss attempts, family health, exercise, my current eating habits, etc. and also began with weighing in (height and size)... I also was directed to begin maintaining food logs to record any and everything I put into my mouth, as well as instructed to begin taking Vitamin D (Caltrate) and Multivitamins daily. I had 5 visits with the NUT.

In between this time, I have had to also complete a pyschosocial assessment during my 3rd month visits with the NUT and had a follow-up with the psychiatrist, then the last visit was with the clinic's Medical Director who then reviewed my case; the Medical Director then submitted the pre-auth to my insurance on 11/8/12 and I was approved by insurance on 11/9.....so happy that I am scheduled for surgery on 12/3/12.

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I have BCBS of TX and it took them exactly 3 weeks and 2 days to approve... But from many posts I have seen here, lots of people have gotten approval between 1 and 3 days... I think my case was the exception rather than the rule. When My paperwork was submitted to insurance, my Dr. Office told me it usually takes 1 week but the insurance would have 30 days to approve or deny...

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Sorry' date=' how long for insurance company to approve or deny? ***[/quote']

Insurance approval (or denial) is different for everyone on these forums......have you read your insurance company's criteria or requirements?

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That's awesome that u were approved that quickly! I'm hoping I don't have to do that many NUT appointments BC its $180 everytime and that's with insurance! Hopefully UHC will approve me that quick :)

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Ya I have, my BMI is high so I will automatically be approved, just wondering when Dr submits it, how long it would take just for insurance to say yes. We shall see I guess.

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Insurance approval (or denial) is different for everyone on these forums......have you read your insurance company's criteria or requirements?

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My insurance is PreferredOne in Minneapolis, MN. My insurance has no "hoops" as long as the surgery is being done t a designated "Center of Excellence" ad only required a statement of medical necessity from that clinic; there is a website that lists all of the hospitals across the U.S. that are either fully, or partially accredited. If te hospital is not a designated COE, then that's where the hoops came in..... BMI 35 w/comorbidities or 40 w/no comorbidities.

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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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