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October Sleevers-How Ya Doin?



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Just wondering how my fellow Octo-sleevers are doing now that it's November. Please share accomplishments and any struggles, if any. I know I've had a few!

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my surgery was oct 23rd..i lost 17 pds in 9 days. weighed monday two weeks post op and the scale was the same as day 9. how are you doing?

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I'm doing good-I've lost 21 since op Oct 11, but it's slowing down thus week definately but I feel smaller already! I started size 22 in August and fit into an 18 skirt and safari jacket today! Whoo-hoooo!! Minor setbacks, besides Hurricane Sandy: going back to work too soon and trying a sip ( less than a sip actually!) of spiked ciderand a tsp of buffalo chicken dip-on Sunday! Well, people tell you not to try this at home.. I didn't listen and was very I'll for about an hour! Live and learn, live snd learn! Don't worry, if scale doesn't move you are still shrinking in other wsts!

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Ways...

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Sleeved 10/25 down 18 lbs and what a difference I feel already. I am loving my sleeve!!

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I am sorry you got hit by sandy...I hope things will return to normal for you real soon. i live in florida and hurricane season always keeps me glued to the weather channel...keep in touch we can be good support for each other since we were sleeved close together...

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I was sleeved on Oct 23rd and started my mushy foods yesterday. I am struglling with trying to understand what full feels like. I consumed 3 oz of ff refried Beans last night with no issues but didn't feel the "full" feeling. I just stopped. Now in saying this, I have not been hungry. I am a little confused. Any help would be greatly appreciated.

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I had my sleeve done Oct 23rd too. Congradulations!! I am having the same problem. I do the same thing you do. I found these little plates that you cook eggs in the microwave. It has 3 sections each one is 1.5 oz so I feel two of those up and do not eat any more then that. So far that works. I had to do something because I thought I was stretching my tummy.

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I was sleeved October 3rd. I'm down 25 pounds plus 10 pounds from the pre-op diet. I had a couple of days of bad eating, but I'm back on track! I actually gained about 2 pounds, so now I'm down to my 35 pound weight loss. My new favorite lunch is 3 oz deli turkey and one slice laughing cow light Swiss cheese. I bring that for lunch to work everyday. I made some crustless ham and cheese quiches that I bring for Breakfast. I eat 2-4 of them. They are about 40 calories a piece. I'm aiming for 600 calories, but sometimes I don't make it. I do try though!

I really feel like this is one of the best decisions I've ever made!

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Hey guys! I was sleeved on Oct 2nd and am down 39 pounds since surgery. I am have been back to work since 11/03 and am finding it being a challenge working around all those people and their eating. For the most part doing GREAT!

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I was sleeved October 1. I'm down 26 post op add that to my 26 preop and I'm 52 pounds down. I know 26 is great but if I started exercising I'm sure things would go smoother. I'm currently not exercising at all ans still having trouble getting liquids down(slap on the wrist)

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I was sleeved 10/8. I am down 28 lbs. that includes a 7 lb. loss from the two week pre-op diet. I also went thru a 10 day stall at day 18.

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I was sleeved October 3rd. I'm down 25 pounds plus 10 pounds from the pre-op diet. I had a couple of days of bad eating' date=' but I'm back on track! I actually gained about 2 pounds, so now I'm down to my 35 pound weight loss. My new favorite lunch is 3 oz deli turkey and one slice laughing cow light Swiss cheese. I bring that for lunch to work everyday. I made some crustless ham and cheese quiches that I bring for Breakfast. I eat 2-4 of them. They are about 40 calories a piece. I'm aiming for 600 calories, but sometimes I don't make it. I do try though!

I really feel like this is one of the best decisions I've ever made![/quote']

I was also sleeved on Oct 3rd and have lost 25 lbs. Went from a size 18 to 14 and I couldn't be happier. I struggled with my Water intake the first few weeks. It made me sick to my stomach but I found that adding some sf Torani Syrup made a world of a difference and I've been good since then. Thanks for the Breakfast idea of the quiches. I forgot about those!

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Sleeved 10/22 and doing good. From 2 weeks pre-op til now, I'm down 45 total. I think I hit my first plateau today, though, because there was nary a lost pound on the scale this morning. My biggest problem has been finding things to eat that don't make me sick.

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I was sleeved on Oct. 16...so far so good...the "REAL" food is hard to get down...I definitely get the full feeling after about 3 bites of any meat...so I have learned to slow down, use the baby fork or spoon, an enjoy my bites...I lost 15 Pre-op 20 Post-op...so far so good...just started the exercise thing this week...still needing to find energy...but I love my sleeve!

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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