I am able to have those in the first two weeks post op, but not sure what they are??

I believe they are the white creamy ones...or just check the ingredients if you are buying canned soup.

I believe it is cream soups, like cream of mushroom (probably have you strain the mushrooms out); cream of chicken (straining the chicken out), etc..

What about tomato soup? Is that a milk based soup?

I was able to have tomato soup but check with your Dr. They are all different. Mine just didn't want me to have chunks of veggies etc...

What about tomato soup? Is that a milk based soup?

I was told nothin acidic for 3 months, so I was not allowed tomato soup.

If you make it with milk it is They want to get Protein in you in any way possible.

I was offered tomato soup day two in the hospital from my second surgery (they normally offer it day two for the first surgeries they do as well). I'm surprised anyone wouldn't allow it because it has been on most diets I've seen for sleeve. But god only knows each doc has to tweek it Sometimes you just have to shake your head and go along for the ride!

What about tomato soup? Is that a milk based soup?

No, it's tomato based. Tomato soup has a lot of acid and can be tough for some sleeves to handle.

I ate tomato soup and I used milk to make it. I loved it and ate it often with no problems. It was ok for me to eat on full liquids.

If you make it with milk it is They want to get Protein in you in any way possible.

I was offered tomato soup day two in the hospital from my second surgery (they normally offer it day two for the first surgeries they do as well). I'm surprised anyone wouldn't allow it because it has been on most diets I've seen for sleeve. But god only knows each doc has to tweek it Sometimes you just have to shake your head and go along for the ride!

I forgot to mention, it was specifically on the bariatric (sleeve) diet at the hospital on full liquids. that and potato soup.

Frankly hospital made soup is total crap...and the tomato was HORRIFIC but at home I make it quite often. I am a bit further than you are, but I like it over a scoop of cottage cheese Sounds odd, but try it LOL Umm when you are allowed heh heh

I ate tomato Soup and I used milk to make it. I loved it and ate it often with no problems. It was ok for me to eat on full liquids.

Does anyone use the Campbell's brand condensed tomato soup and then add milk to it?

I would love me soup of that soup next week after clear liquids!!

I've had Campbell's cheddar and broccoli w/skim milk, heating then strained (it's my favorite!) - a little gassy so I have a GasX first, but I've enjoyed the flavor of that soup the most. Cream of chicken, celery, mushroom, golden mushroom (more flavorful than reg. mushroom), all taste pale in comparison! My taste buds are still weird since surgery, water still tastes tinny!

Yes the cambells condensed is what I use...very tasty

I still have it on occasion

I've had Campbell's cheddar and broccoli w/skim milk' date=' heating then strained (it's my favorite!) - a little gassy so I have a GasX first, but I've enjoyed the flavor of that soup the most. Cream of chicken, celery, mushroom, golden mushroom (more flavorful than reg. mushroom), all taste pale in comparison! My taste buds are still weird since surgery, Water still tastes tinny![/quote']

Thanks. I will be trying these next week I hope!

Campbells Tomato is my fav! I toss in a little basil and it is delicious. I still crave it almost 2 months out:)

I also ate tomato soup just about everyday during that phase, loved it and had no issues. I used soy milk to make it with lots of protein. I think that the canned soups are not acidic.