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September Sleevers Whatcha Eatin'



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I'm 4 weeks and 2 days out as of this morning I'm at 273.6 # . I was 298 # DOS. I haven't started working out yet, but as soon as I get the go ahead from my pcp Imma jump on it! Really thigh I can't stop thinking about what I can and can't eat. What are yall eating?!?!

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Really though** :)

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I EAT WHATEVER MY BODY ALLOWS. NOTHING BIG JUST COTTEGE CHZ CHZ GROUND meats EGG THATS IT. OH AND chicken MAKES ME SICK

IM 5 WEEKS

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I was sleeved on 9/11/2012 and was recently allowed to eat solid foods. My NUT gave me the following menu. (nothing fried)

Breakfast: Light pita with either egg, sliced turkey, cheese or avacado.

Lunch: 1 Protein, 1 carb, 1 veg

Dinner: 1 Protein, 1 veg

2 snacks: yogurt, fruit or light Jello

I was told that I could eat avacado all day long.

I have found that fish is much easier on my tummy than chicken but I can eat chicken.< /p>

I am so happy being able to start actually eat something!!!!

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I am still on soft foods. I make my chicken in the crock pot and it is delicious. I also have cottage cheese, luncheon meats, all kinds of cheeses, eggs, chili, canned meats(tuna, chicken) and I absolutely love white fish and horseradish on anything I can put it with!!

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susie did you go through kaiser? and how many calories per day you can have

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    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
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      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

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        That sounds awesome. I'll have to check that out thanks!

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