Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

Ok so I'm not on real food yet but day dreaming lol and preparing ... My dr and Nut gave me food guidelines but never how many carbs/ sugars to keep it under .... Any suggestions I know what I did when I dieted and it was under 30 grams . Just curios what I all do.

Share this post


Link to post
Share on other sites

Glad you asked this question. I was going to ask the same thing... hope we get an answer.

Share this post


Link to post
Share on other sites

I would really like to know also as many people say they hit around 30-40. But I am constantly hitting around 50 carbs. Is this to high?

Share this post


Link to post
Share on other sites

Are you losing weight at 50 carbs?

I am curious as to what calories people are at to lose weight regularly?

Share this post


Link to post
Share on other sites

I'm 5 weeks post-op. I average around 50 carbs/day. Some are as low as 28 and one was as high as 68. But typically around 50. I've been on a pureed diet for the past 2 weeks. It's amazing where those carbs hide! 18 carbs in a Tbs of honey...... Never would have looked at that before. I have a cold and enjoy lemon tea with honey. Not going to give up the honey but I'm only using about 1 tsp/mug instead of my normal 1 Tbs. It's all about compromise and deciding what we can live with.

Share this post


Link to post
Share on other sites

My NUT has me under 20 carbs because i'm very sensitive to sugar. The upside is I can have unlimited calories & fats.

Share this post


Link to post
Share on other sites

I just found some notes I took that say average 15 carbs/serving & 2 servings/meal. That would be 30 carbs/meal which seems high. I have a NUT class on Thurs - I'm going to ask for clarification now for sure. I'll share what I find out.

Share this post


Link to post
Share on other sites

When all there is are carbs fats and Proteins and the Protein is half of total ... The other two make up the other half no? Keeping fats to a minimum means the rest will be carbs especially if you need fiber!! The trick is to get good carbs like fruit and veggies not sugar:-) so yes.... 40-60 is fine!!!

Share this post


Link to post
Share on other sites

All though I have not had my sleeve yet the post-op info that I have say 55% protien,30%carbs, 10-15%fats per calorie load, so I guess you have to calculate that with the amt of calories you take in.

Share this post


Link to post
Share on other sites

I get around 10-20 carb a day because I focus on eating as clean and pure Protein as possible. This is probably different from most folks who are post-op more then 1 month. I will be correcting the ratios as I get closer the end of weight loss.

Share this post


Link to post
Share on other sites

My NUT said I can start on Beans and veggies today. I went to grocery store to get beans and they are loaded with carbs but I won't be eating a lot. Are any of y'all eating beans and what type of beans are you eating?

Share this post


Link to post
Share on other sites

I've had fat-free refried Beans a couple of times. Added 2 Tbs salsa, a bit of grated low-fat cheddar and a small dallop of low-fat sour cream. It's a nice treat, but because of the carbs, I won't indulge very often.

Share this post


Link to post
Share on other sites

I stick to 20-30 grams of carbs per day. I think this is a fairly common number for those of us who are carb conscious. I think this is a key to my success, but there are differing opinions for sure.

Share this post


Link to post
Share on other sites

My nut said not to focus on carbs as long as they are healthy carbs. I eat a lot of bean Soup and broccoli cheddar which are high carb and am losing.

Share this post


Link to post
Share on other sites

Thanks guys great responses! I'm gonna stick to low good carbs just wanted a benchmark !

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

    • BeanitoDiego

      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
      Just for fun last week, I ran two 5Ks in two days, something I would have never done in the past! Next goal is a 10K before the end of this month.
      · 0 replies
      1. This update has no replies.
    • Teriesa

      Hi everyone, I wrote back in May about having no strength. I still get totally exhausted just walking from room to room, it’s so bad I’m using a walker with wheels of all things. I had the gastric sleeve Jan. 24th. I’m doing exactly what the programs says, except protein shakes. I have different meats and protein bars daily, including vitamins daily. I do drink my fluids as well.  I go in for IV hydration 4 days a week and feel ok just til evening.  So far as of Jan 1st I’ve dropped 76 lbs. I just want to enjoy the weight lose. Any suggestions or has anyone else gone thru this??  Doctor says just increase calorie intake, still the same. 
      · 0 replies
      1. This update has no replies.
    • Stone Art By SKL

      Decorative Wall Cladding & Panels | Stone Art By SKL
      Elevate your space with Stone Art By SKL's decorative wall claddings & panels. Explore premium designs for timeless elegance.
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Losing my hair in clumps and still dealing with "stomach" issues from gallbladder removal surgery. On the positive side I'm doing better about meeting protein and water goals and taking my vitamins, so yay? 🤷‍♀️
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×