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Any Sleeve Surgeons In Washington Dc



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Yeah, I've been told that too. a friend going to the same program as I am said, "But you're not that big." Uhhhh, I beg to differ. I'm big enough to start having hip pains from trying to do the treadmill at a high elevation a few months ago; big enough to have diabetes and sleep apnea; big enough for back pain. It seems to be harder and harder to move around by the day, & am VERY glad I started this process in May. I started with a BMI of 39, now approximately 36. The day of the weigh ins, I have to make sure I eat Breakfast the day of the weigh in and not go to the bathroom! I'm so afraid I may land on the BMI of 34.9 and the insurance company won't cover it. I haven't tried too hard to lose weight, it's kind of happening thanks to the book on emotional eating, "Emotional First + Aid" (the bariatric one) by Cynthia Alexander. I figured, if I don't get the emotional part, after the surgery, I'll start grazing and gain some of it back. I want it all GONE!

The insurance companies aren't going to pay biggo bucks for someone's surgery unless they are in a very unhealthy situation. Their cutoff is a BMI of 40 without co-morbidities. As time goes on, the co-morbidities, i.e., diabetes and sleep apnea and others can kick in, not to mention more and more wear and tear on your joints. You will be much healthier, the earlier the better (my opinion).

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I just had my sleeve surgery with Dr. Brebbia this past Friday 7/25/2014. I had a successful surgery. I am not at home recovering.

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I just had my sleeve surgery with Dr. Brebbia this past Friday 7/25/2014. I had a successful surgery. I am not at home recovering.

Congratulations! How are you feeling so far? I hear the first 3 days are difficult(?)

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Thank you! I feel a little sore and yes the first few days are ruff. But I am managing though.

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I've read on Bariatric Pal that most people turn the corner between 3 - 5 days. Good luck!

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Hey! I go to Washington Hospital Center too. I'm getting the sleeve with Dr. Brebbia. My monthly nutritionist meetings are $34 out of pocket which isn't too bad. Dr. Brebbia, is very personable and easy to talk to. I wish I had more meetings with him along the way because when he did my endoscopy (a requirement for the surgery) I saw that he'd found a hiatal hernia, and I want to talk to him about what we're going to do about it. Other than that everyone has been very friendly and willing to help.

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Hey! I go to Washington Hospital Center too. I'm getting the sleeve with Dr. Brebbia. My monthly nutritionist meetings are $34 out of pocket which isn't too bad. Dr. Brebbia, is very personable and easy to talk to. I wish I had more meetings with him along the way because when he did my endoscopy (a requirement for the surgery) I saw that he'd found a hiatal hernia, and I want to talk to him about what we're going to do about it. Other than that everyone has been very friendly and willing to help.

I imagine he's going to fix it while doing the sleeve surgery. I've read many posts on that.

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Hey everyone. I am having my surgery in January with Dr. Tran from Dr. Fullum's office at Howard Univ. Hospital..

Anyone use him? I saw one person has..

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I am also using Blue Point Surgical Group they are awesome :-)

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Dr Halmi with blue point surgical is one of the best in the country.

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Update: I was sleeved on Friday, Sept.26th by Dr. John Brebbia at Medstar Montgomery (Montgomery General) Hospital. He is very easy to talk to and, the surgery went very smoothly. He removed the gas at the end of surgery, so I didn't have any gas pain. By Sunday morning I felt 99% as well as when I walked in there. In case anybody is interested, he holds seminars to explain the differences between the surgeries (the Bariatric Coordinator is Kenny Alexander (301) 570-8593 ). They have a great program of nutritional meetings once a month to get people ready. I highly recommend Dr. Brebba and the program at Medstar Montgomery.

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I was just operated on by Dr. Barry Greene whose office is in Rockville, MD and the hospital he uses is Shady Grove (Adventist). I can honestly say that this doctor is top of the line and the hospital staff were the best staff out of five different local hospitals where I have been to for surgery or as an inpatient. This doctor misses nothing in the prep work for the procedure.

However, I have the most awful case of burping now no matter how little I drink or how slow. It could be related as well to my hiatal hernia repair he did on Monday at the same time.

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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