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Worst Pain I've EVER Experienced



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About 3 weeks ago I had what I thought was either something stuck or just a plain upset belly due to some fresh onions I ate. It was bad but it passed within an hour. Well Saturday night it happened again. Around 11 pm I woke with the worst pain imaginable. Now I've had 7 laps (due to endrometriosis), a C-section and cut two more times like a C-section. I honestly would rather be cut hip-to-hip again than experience that pain again from Saturday night. It lasted for hours and would not ease up. I ended up having to go to the ER (which I'm not looking forward to that bill since I don't have insurance but that's another issue). I thought it had something to do with the band and it turns out it was a gall bladder attack. But they did a CAT scan and it didn't show any signs of stones or inflammation. The only indication was my pain and some of my liver enzymes are elevated. They did an ultrasound pre-op and my gall bladder was fine. I've never had any problems with it and now they're recommending surgery to remove it.

I've read in various places that WLS patients can end up having gall bladder problems after the surgery. Why is that? Does anybody know? Any recommendations to help elevate the possiblity of another flare up?

I start work in a week and will have health insurance immediately. I will get this taken care of but I want a week without that pain!

HELP!

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What casues gallbladder attacks?

The pain can come from a stone making its way down the biliary duct (or bile tube) toward the (duodenum) small intestine. It can also be caused by a back up of bile in the gallbladder (with or without stones) that causes it to swell from fullness causing discomfort. Or it can come from an infected gallbladder itself that becomes inflammed (cholecystitis).

http://www.markfuscomd.com/gallbladder.htm

Been there had it removed. I remember my first attack which I thought was a heart attack was after I had some potato chips and while I was eating a taco from Taco Bell. I had another one after eating some Beans. I was told to stay away from fatty, gasey foods until surgery.

I am happy to hear you will have surgery soon. You will have to watch your diet until then.

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Nutrition

  • Decrease total fat intake, especially saturated fats (meat and dairy products).
  • Eliminate food allergens. eggs, in particular, may irritate the gallbladder.
  • Eat more Fiber. Consider fiber supplements such as flaxmeal (1 tsp. one to three times per day). Combine 1 heaping tsp. of flaxmeal in 8 oz. of apple juice for a drink high in fiber and pectin.
  • Lecithin (1,000 to 5,000 mg per day) for cholesterol excretion
  • Choline (1,000 mg per day) and lipase (10,000 NF units with meals) stimulate gallbladder function.
  • Vitamin E (400 to 800 IU/day) and Vitamin C (1,000 mg two to three times per day) promote bile production.

http://www.adam.com/democontent/IMCAccess/ConsConditions/GallbladderDiseasecc.html

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My mother said her gallbladder attacks were terrible, but I never had any pain with mine. only when they pressed on me. (poke me there again, and I'll hit you!)

See if you can stay away from any food with fat in it. The gallbladder's function is to help break down fat, and it squirts bile. If you are blocked, then that could be causing the pain. But seriously, don't let the pain go to long, I feel for you hon, misery!

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Sounds very similar to what happened to me...it happened twice and I ended up calling the docs emergency number. One sonogram later i am scheduled to get my gallbladder out on Saturday. Don't eat foods that are spicy, greasy or high in fat and don't over eat. STAY AWAY FROM CHINEESE food.< /p>

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Sounds a lot like what I went through. My ultrasound was good too, they ended up doing a HIDA scan, that showed that the gallbladder wasn't functioning properly. I had it out, no more pain and no more trips to the ER. I am really glad I had it out and my recovery was easier than the band surgery (I had no stones so it was a pretty simple operation)

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Thank you for all of your replies! I took a chance last night and ate 1/2 cup of LF cottage cheese and BAM another attack. I just met with my doctor and I'm meeting with a surgeon on Tuesday. Until then I'm on liquids....

I can honestly say I never saw this coming. I didn't have any problems with my GB before banding.

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Justy, I know EXACTLY what pain your talking about.

It's so bad, nothing else matters and you can't do anything but be with the pain. I never had a child, but I always said that if I can go through those gallbladder attacks, I can go through anything.

They did not find stones in mine either, when that first started.

Then, my pancreas became compromised from the gallbladder disease and it came out. That is serious business and I was lucky no permanent damage was done. I have heard of people who get chronic pancreatitis from such things and that is a horrible disease.

Turns out there was so many stones, my doctor said he could have paved a driveway with it. 150 stones. It was distended, scared and just a mess, he said.

Since then, I have not had one of those horrible "attacks"..thank god.

You really become religious and get close to whatever higher power your associated with during those attacks...hehehe

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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