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Spider Incision Belly Bleeding



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Hello all,

I had surgery Sept 10 and everything has been fine no complaints or complications. Today I started bleeding at my belly button induction area. I called the doctors office and talked with the nurse. She asked if the blood was dark and if I had a fever. I told her the blood is dark and no fever. I was advised to keep it covered and if the blood increases or changes color call them back...

Has anyone else experienced this? What did you do?

HELP

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Haven't experienced anything like that. Have you kept the incisions covered? Could you have bumped it or bruised it somehow? I kept my bandages on way longer than the doc suggested.

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I didn't have that problem. After I removed the bandages I had to keep neosporen on the incisions. Mine were a few inches above the belly button. Good luck.

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Dark blood means older blood and drainage. Light or bright colored blood means new bleeding. As long as you are not ill or having pus or new blood drainage, you are just getting rid of some of your original drainage. In general that's what I would expect to be happening.

I had six slices....all were glued shut, except for the drain hole one--which had a slight T shape. Even the ones that were glued had some blood come out for a few days. Seems like some of that is normal...has to go somewhere.

I wouldn't worry too much...just keep the wound clean and free from rubbing on things like cotton shirts--which seem to irritate my incisions still. You can use gauze and some tape, or a large bandaid to cover it up while it's still leaking. That helps me even now.

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Also, capillary/venous bleeding will be dark, while arterial bleeding will be bright....bright blood indicates arterial bleeding and can be far more serious.

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Thanks everyone for your responses. I didn't have a bandage on it and now that I think about I probably should have had one but right out of surgery I had no bandage. I don't recall bumping or doing anything to it. I will cover and continue to monitor the bleeding. You guys are awesome

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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