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Cookware For Wls Folks



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I'm getting interested in cooking after my surgery (3 weeks ago). I recently bought a mini loaf pan and mini muffin pan to be able to make smaller quantities. I use a lot of recipes off of Eggface's blog, and these work great!

Has anyone else bought cookware that will help them make smaller meals?

I am interested in buying Rachel Ray's cookware:

http://www.amazon.com/Rachael-Ray-Stoneware-Ramekins-10-Ounce/dp/B005BQAUV2/ref=pd_ecc_rvi_cart_1

http://www.amazon.com/Rachael-Ray-Stoneware-3-Ounce-Dipping/dp/B005BQAUAI/ref=pd_bxgy_k_img_b

http://www.amazon.com/Rachael-Ray-Bubble-Brown-Ramekins/dp/B002EAYSPM/ref=pd_sim_k_3

and these: http://www.amazon.com/gp/product/B000BI8NAK/ref=ox_sc_act_title_2?ie=UTF8&smid=ATVPDKIKX0DER

and this brownie pan from Pampered Chef: http://www.pamperedchef.com/ordering/prod_details.tpc?prodId=38310&catId=122&parentCatId=122&outletSubCat=

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Not cookware (yet) but I did pick up some new glass food storage containers for taking small portions to work. I saw a tiny cast Iron skillet that I may get eventually. I imagine using it for a tiny frittata or cute little omelettes.

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I didn't have the surgery yet but thinking about this as well. I like to cook myself and hope that I would be able to do so couple days after surgery even though I cannot eat it yet but I will cook for kids and husband. so my new addition to my kitchen was new food steamer. so I can cook there without using oil a lot. and even when I can eat puree and mashes I can do fish there and just use blender to blend it.

I have http://www.amazon.co...d=ATVPDKIKX0DER they are good. I bought they originally to do Creme brulee. and I like your option on Rachel ray. I probably end up with some of them as well.

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I also got some cute little containers and a bento box to take small portions of food in to work... I pack the food up the night before and grab them in the mornings...

Sent from my iPhone using VST

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I went to Marukai looking for little bento boxes and found egg molds. You put a still-warm hard-boiled egg in the mold and pop it into cold Water. Once it settles you pop out the egg and BAM, it's shaped like a fish!

You can find all sorts of shapes on Amazon:

http://www.amazon.com/gp/aw/d/B002TZ04JG

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I went to Marukai looking for little bento boxes and found egg molds. You put a still-warm hard-boiled egg in the mold and pop it into cold Water. Once it settles you pop out the egg and BAM' date=' it's shaped like a fish!

You can find all sorts of shapes on Amazon:

http://www.amazon.com/gp/aw/d/B002TZ04JG[/quote']

Just checked them out. So cute. Never knew such a thing existed!

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So far I end up buying Measuring bowls it help me to control the portion with my full liquid so far. because I never fill full.

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      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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