Jump to content
×
Are you looking for the BariatricPal Store? Go now!

How Do You Keep Low Carbs?!



Recommended Posts

So i've read that many keep carbs under 30gr. How do you do that? You are just eating non-diary Protein? !! I don't eat any breads (well hardly), and get a great deal of protein from yogurt, cottage cheese, Protein shakes, low fat cheese, milk. The doctor is approcing that, but in doingso I am hitting 60-80 gr of carbs a day. For example, i ate today a small non fat Chiobani Yogurt that has 20 gr of carbs, 14 gr protein. That means than in order to keep carbs low, I'll have to eat ham, tuna, fish, beef, chicken, with nothing added to hit my carb limit today...

Need some guidance here...

Share this post


Link to post
Share on other sites

No matter how hard I try, I cannot get below 40 carbs. Gosh, even vegetables have them. I take Fiber capsules for Constipation, they have carbs too :(

Share this post


Link to post
Share on other sites

You should do a little "carb" research. Do a google search for carb counter and you can see what the foods you eat contain. For instance, ham has carbs (they vary depending on prep) so its a good meat to be a treat. You can also find low carb yogurts and salad dressings which can cut out quite a few carbs.

I'm currently on fourth carbs a day and find it pretty easy to stick to. No bread or flour items. No potatoes, rice etc. steak and a salad for dinner, Protein drink for lunch, etc. I have eggs with cheese for Breakfast and milk in my coffee and still have room for a glass of wine carb wise. :). But I have really studied carbs so I just know what I need to avoid.

Share this post


Link to post
Share on other sites

The yogurt you ate must have been a fruit flavor. The plain Chobani yogurt has much less than 20 carbs. If you add a little bit of Crystal Light powder to it it's really good!

Share this post


Link to post
Share on other sites

Out of interest what were you told?

For me I was told low carb and fat high Protein but I was never told how much of anything I was meant to have.

Like I wasn’t told less than 40g carbs or how many calories I was meant to have per day just the protein I was told to try and get between 60-100g of protein a day and of course I was told protein first.

But that’s it I wasn’t told anything else as far as guidelines and how much of this or that I have to have.

Share this post


Link to post
Share on other sites

I was told to have no more than 15 g carbs daily, but I actually go higher than that. I try to stick with eggs, cheese, yogurt, chicken, fish, etc. It's actually pretty easy. Just do a little research and see what you come up with.

Share this post


Link to post
Share on other sites

New member here just thinking about the sleeve and doing research. When I did Atkin's you always subtracted the Fiber from the total carb count since it isn't digested.

Share this post


Link to post
Share on other sites

I was told to have no more than 15 g carbs daily' date=' but I actually go higher than that. I try to stick with eggs, cheese, yogurt, chicken, fish, etc. It's actually pretty easy. Just do a little research and see what you come up with.[/quote']

15! Holy crap!

I do between 20-30 but 15! Wow!

Share this post


Link to post
Share on other sites

I eat the Stoneyfield Plain Greek Yogurt and add splenda and vanilla extract for flavor. You can subtract the fiber and the sugar alcohols from the carb count. I manage to keep mine between 20-40 a day most days. I eat alot of spicy Pork rinds for the crunch factor! They are my chips and they are awesome with just about everything (except yogurt - lol)

I manage to get about 80-100 grams of Protein a day. I do add some unflavored Protein Powder to my coffee and sometimes to my Propel Zero Water to bump up my intake. :)

If you aren't on My Fitness Pal think about joining it and getting friends because you can view their food diaries each day and get ideas of the different kinds of foods they eat that are low in carb and get an idea of how others are doing it.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 3 replies
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

      2. Selina333

        I'm in Houston so kind of near you and had the sleeve in Dec. Down 61 lbs. Feeling better. Was definitely worth it. I hope the everything is going well for you. Update us when you can!

      3. Doughgurl

        I am back home after my bypass surgery in Tiajuana. I'm post op day 4. Everything went great! I guess I'm one of the lucky ones who have not encountered much pain at all, no nausea thus far and I'm having no problem keeping down broths and water. Thank you for your well wishes. I cant wait to keep up this journey and have a chance at better health and simply better quality of life. I know there will be bumps in the road ahead, and everything won't be peaches and cream, but at least I have a great start so far. 😍

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×