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Made the taco cupcakes for the first time tonight. So incredibly good!!! I had a hard time finding the chili oil too. Took some searching, but finally tracked it down amongst a bunch of other bottles of oil in Asian section. It was so worth the hunt.

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Yes, its near the soy sauce, in the asian foods section...you may need to goto one of those upper end stores like Kroger

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They look so good!!! But i have to ask, do you eat these for lunch? And how many do you eat?

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How far out can we eat these "cupcakes"? I downloaded all "cupcakes" recipes and can't wait to indulge in one..my first one is going to be the taco's cuz I luv mexican food especially my tacos...yummy

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I can only get in 1 at any given time....I usually make the recipe and freeze 1/2 of them (my freezer is slowly getting full)

You can eat them when your doctor releases you to regular food, for me that was at 6 weeks post-op

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I make buffalo chicken ones. Use chicken, hot sauce and Laughing Cow light blue cheese. Every one in my house LOVES them.

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I make buffalo chicken ones. Use chicken' date=' hot sauce and Laughing Cow light blue cheese. Every one in my house LOVES them.[/quote']

I got a recipe like that from the website skinnytaste where she makes buffalo chicken and uses lettuce as a wrap.

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I found them at Walmart. They were at the far left end of the produce counter where there is refrigeration. I made the French Dip Cupcakes from Emily Bites recipe this week and I and the hubby loved them. 1 filled me up and 3 filled the hubby up. Has anyone found Au Jus gravy in a jar? It calls for the Au Jus in this recipe but I had to get the powder package kind. I thickened it up with a bit of cornstarch and use the rest of it (package made 3 cups of gravy) for dipping sauce.

They were even better heated up the next day. Also I baked the first wonton in the muffin pan at 350 for about 5 minutes before putting in the first layer. That kept the first wonton from getting soggy of the bottom.

Can't wait to try the taco cupcakes.

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I found them at Walmart. They were at the far left end of the produce counter where there is refrigeration. I made the French Dip Cupcakes from Emily Bites recipe this week and I and the hubby loved them. 1 filled me up and 3 filled the hubby up. Has anyone found Au Jus gravy in a jar? It calls for the Au Jus in this recipe but I had to get the powder package kind. I thickened it up with a bit of cornstarch and use the rest of it (package made 3 cups of gravy) for dipping sauce.

They were even better heated up the next day. Also I baked the first wonton in the muffin pan at 350 for about 5 minutes before putting in the first layer. That kept the first wonton from getting soggy of the bottom.

Can't wait to try the taco cupcakes.

I found the Au Jus gravy in a jar where the rest of the jar gravy was. I had it on the list but just happened to look down & see it.

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