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What Week Did You Start Your Mushies And What Did You Have?



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I get to start mine on Tuesday...2 weeks post-op. I can't wait!!!

You???

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I started two weeks post-op. In the past week I have sucessfully chewed the following into paste:

A meatball

tuna fish

sashimi

Corned beef hash

Hummus and saltine crackers

Poached egg

Life is good.

Sent from my iPad using VST

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Corn beef hash !!!! I will survive

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I started mine week 3, and I'm on it for 5 weeks. I'm just starting week 3 of mushies. So far, ive had scrambled eggs, egg salad, tuna salad, fat free refried pinto & black Beans, oatmeal, applesauce, Greek yogurt, Peanut Butter, laughing cow cheese, ricotta cheese, Tomato Soup, mushroom soup.....And mixed stuff in with those things. Like a dollup of cheese melted on beans with 2 tsp. of a mild salsa. Mmm!

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I started two weeks post op and it wasn't really "mushies" for me...I got to eat the following...

eggs

cottage cheese

yogurt (preferably Greek---YUCK!)

mozzarella cheese sticks

3 wheat crackers with hummus, Peanut Butter or light cream cheese)

1/2 whole wheat english muffin or 1/2 sandwich flats

Beans

high Protein Soups...

my favorites though were the mini pizzas (1/2 sandwich flat, small amount of spaghetti sauce and 1 oz shredded mozzarella) and refried Beans with 1 tsp of salsa and 1 oz shredded mozzarella)

The nutritionist told me to go very slow and chew everything to a mush. It was a relief to start eating!!! I'm on fish now and moving to chicken/turkey on Wednesday!!

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OMG You dont know how good hummus and crackers sounded although I might avoid the crackers. I'm pre op (surgery on Monday) and just wondering what/when everyone is eating. On my surgeons website mushies are allowed between two weeks and six weeks. I am sure that means it varies for each but as soon as I can on week two I will try it out or wait, depending on how I feel.

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It'll be easier than you think at that point! I would talk to your surgeon though just to make sure you can have it since all the doctors are different. You feel like a new person after they let you eat!!!!!

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2 more days!!!! I can't wait!!

Thanks for the ideas.

With the liquid diet beforehand, it's been about a month of liquid.< /p>

Do I sound a little excited? :lol: :lol: :lol: :lol: :D :D :D :D

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Yay Marty!!!!!! ENJOY!!!! It's amazing how big 2 oz looks like after you start back to eating real food!

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OMG You dont know how good hummus and crackers sounded although I might avoid the crackers. I'm pre op (surgery on Monday) and just wondering what/when everyone is eating. On my surgeons website mushies are allowed between two weeks and six weeks. I am sure that means it varies for each but as soon as I can on week two I will try it out or wait' date=' depending on how I feel.[/quote']

Saltines are magical. They dissolve into mush when you chew them. Most crackers don't. It is great to bite something. The other trick is to brown the corn beef hash until it is nearly burned. That gives crunch and flavor, but that crunchy crust dissolves on your tongue. A little texture helps a lot.

Sent from my iPad using VST

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I was on full liquids for 5 full weeks. After that was pureed food and I wasn't allowed Tomato Soup until I started regular food and I still haven't had it, though it's my favorite, they said it was too acidic.

I ate mostly pureed tuna, pureed rotisserie chicken (it's less dry than canned chicken). 1% cottage cheese, Peanut Butter was too rough on me until I hit the soft phase.

Everyone is different and everyone heals differently.

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I'm still on full liquids and I was sleeved on the 25 th of June it is hard

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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