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Quite true, Catracks. I know both sides of my family are built the same: we must be descendant from farmer stock. Short bursts of powerful physical strength but not much on endurance, the way short, squat large builds require for such activities.

Incidentally, my mother's side is from the north, so they're blonde and light skinned. My father's side was from the south (but not Sicily), so they're all brunette and darker olive skinned. So my sister and I got dark hair and light skin. Usually people guess that I'm Italian though, or if not, they guess Jewish (I'm not).

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Is 52974 your birthday? If so, thats my moms birthday day too! You are a year older than me though...lol, sorry just thought that was cool. I'm a dork I know.

Yes, May 29th, 1974. Same birthday as JFK. Gemini

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Quite true, Catracks. I know both sides of my family are built the same: we must be descendant from farmer stock. Short bursts of powerful physical strength but not much on endurance, the way short, squat large builds require for such activities.

Incidentally, my mother's side is from the north, so they're blonde and light skinned. My father's side was from the south (but not Sicily), so they're all brunette and darker olive skinned. So my sister and I got dark hair and light skin. Usually people guess that I'm Italian though, or if not, they guess Jewish (I'm not).

I got the dark skin and the brown hair. Sicilian is only a place. There is evidence that my family may have come from Albania to Sicily in the 1400s to escape the Ottoman Turks. For all I know there is some North African blood in there. Who knows?

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I got the dark skin and the brown hair. Sicilian is only a place. There is evidence that my family may have come from Albania to Sicily in the 1400s to escape the Ottoman Turks. For all I know there is some North African blood in there. Who knows?

Yes, you're right. I did some research on my last name a few years ago and it turns out that it's an Italianization of a Sephardic Jewish last name. Apparently, my ancestors on my father's side immigrated from Portugal to escape some kind of persecution of the Jews. I don't remember exactly which one now.

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That's funny. My dad is Mexican/Spanish and his mom said that the family in Spain were descended from Sephardic Jews forced to convert to Catholicism. I guess it stuck LOL! It could also be hogwash.

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I am a tall fat Italian originally from Long Isalnd(Holbrook) now I am in jersey.

I also loved to eat, I miss all my Italian foods.

I was sleeved 5/30, down 40lbs.

Tom

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Yo cuz I lived your story too I'm 100% I'm 5"9 350 I go in on Monday for surgery hope all is well wit u

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Yo cuz I lived your story too I'm 100% I'm 5"9 350 I go in on Monday for surgery hope all is well wit u

Congrats! I hope everything goes well. Let me/us know how you're doing post-op!

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Italian jersey girl here with lots of family from new York and they all love to eat. Was sleeved on 8/1 going to miss all my favorite Pasta dishes the most

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Another short, fat, Southern Italian weighing in! Everyone in my family has struggled with their weight and I married a northern Italian whose family struggles with their weight. Needless to say my poor kids are doomed! I'm hoping that I will be approved and no longer have to have 10 different sizes of clothes in my closet!

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The different sized clothing will help on your way down. I'm only just having to buy clothes as I don't have anything from size 10 down.

Goodwill is also a life saver. I just wear them and give them back to Goodwill when I shrink :-)

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That's funny. My dad is Mexican/Spanish and his mom said that the family in Spain were descended from Sephardic Jews forced to convert to Catholicism. I guess it stuck LOL! It could also be hogwash.

Exactly...my ancestors converted to Catholicism. It was quite a surprise to find out that some of them were originally Jewish. One of my Jewish friends seemed to think that Sephardic was appropriate since I have a somewhat dark personality and outlook on life. Go figure.

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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