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Low Bmi Specific Questions



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I all! I've learned a lot reading through the threads but wanted to ask those with lower bmi's some specific questions if I could :).

My bmi is 36 and I have no co probs. I'm told that the process can be streamlined for "healthy" lol fat people (now that does sound silly huh?). I'm wondering if you'd care to share what tests you had to do ahead of time, what was your pre surgery diet and quicky...start to finish how long from the first appt to surgery. In addition if you'd share how it's been going for you since surgery I'd love to hear it!

I've struggled with the same 50 to 60 lbs most of the last 20 years and don't want to end up like most of my family is....overweight with associated complications (mostly diabetics). I'm 49 with a six year old and want to keep up with him for many years! I'm self pay (I don't even want to fuss with trying for the insurance because it will just delay things before they say no lol). I'll have my first appt with dr billing on the 23 and I'm so excited about moving on with my life in the right way!

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If you are meeting with the doctor and not going through insurance, then things will go pretty quick. Once my insurance was approved, my surgery was set just two weeks from the day I met with the surgeon. The office manager said it was a fast turn around time, but it was doable. I had a mad fire drill of my pre-op appointments which apparently vary by surgeon. Mine included blood work, pulmonary and cardio clearance and a chest x ray. I followed a two week diet with week one being two Protein Shakes a day, once sensible meal, and one of each, oatmeal, no sugar- Jello, 6 oz yogurt, 3 oz of fruit. Week two, three Protein shakes a day and one of each mentioned before, no oatmeal. I guess this pre-op diet varies by surgeon as well, but mine was the standard for that group. I had a higher BMI and more weight to lose than you do, but I imagine the pre-op diet is a standard for your office. Hope that helps. Good luck!

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I was self-pay in Mexico. I started with at BMI of 35. I had surgery 3 weeks after I decided but that was due to the fact that it was the Christmas holidays and I had personal reasons to wait. My surgeon did all my tests the day before surgery and only requires a pre-op diet for BMI over 40, I think.

I got to goal in nine months, I'm 18 months post-op now. Things are great!

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Wow fox! Can I be you lol.

All of this lack of crazy tests makes me want to go to Mexico lol but I'll see what they say on the 23rd. My advocate thinks August will happen so I hope she's right.

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I all! I've learned a lot reading through the threads but wanted to ask those with lower bmi's some specific questions if I could :).

My bmi is 36 and I have no co probs. I'm told that the process can be streamlined for "healthy" lol fat people (now that does sound silly huh?). I'm wondering if you'd care to share what tests you had to do ahead of time' date=' what was your pre surgery diet and quicky...start to finish how long from the first appt to surgery. In addition if you'd share how it's been going for you since surgery I'd love to hear it!

I've struggled with the same 50 to 60 lbs most of the last 20 years and don't want to end up like most of my family is....overweight with associated complications (mostly diabetics). I'm 49 with a six year old and want to keep up with him for many years! I'm self pay (I don't even want to fuss with trying for the insurance because it will just delay things before they say no lol). I'll have my first appt with dr billing on the 23 and I'm so excited about moving on with my life in the right way![/quote']

My bmi was 36 when i had surgery, I'm 4 months out and my bmi is 26 now, i lost most my wt the first month, now it's breaking1 lb a week, I'm doing fine, I'm size 6 from a plus16,18 . I'm happy with surgery, the nut has told me to maintain my wt but i want to loose the fat and have bmi under 25. I have sleep apena , n type 2 diabetes , ins covered the sleeve, took 6.8 weeks to get surgery

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    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
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      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

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        That sounds awesome. I'll have to check that out thanks!

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