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Hi,

If you're reading this, you're probably considering sleeve surgery. I will share a shorten version of "my long story." I am 51 yrs old. and have not been obese all my life. Three years ago i quit smoking (30 yr bad habit) and my small 5'2" frame went from 120 lbs. to 195 lbs. I know, it was bad. But that's not the worse part - apparently the rapid weight gain had decided to reek havoc on my liver. Having some routine blood work done was showing my liver enzymes beginning to sky rocket. I was trying weight watchers, Atkins, starving myself, etc. and like everyone else, I would gain everything back again. I used to be semi-active but with the added pounds on my small frame, my knees, back and joints were killing me. There was no way I could exercise - Not to mention, I was out of breath soo quickly. I was so depressed. My extremely high liver enzymes forced me to see a specialist. I went to Temple University in Philadelphia, PA and he told me that if I did not lose this excess weight rapidly, I would be needed a liver transplant in the future. Please note my liver enzymes were over 10X the normal high.

On the way home from Philadelphia that day, I called a friend who went to Lehigh Valley Hospital in Allentown, PA for lapband surgery. She told me that she had Dr. Harrison and for me.... this was the beginning of changing my life.

My insurance company required me to go thru a 3 month program which included weight loss meetings, meeting a psychiatrist for an evaluation, dietitian counseling, nutrition counseling, group meetings, etc. I was traveilng down to Allentown almost once a week for 3 months. After I completed the entire program, I had a problem with my insurance company. They initially denied my claim and my original January 2012 surgery date had to be cancelled. I was "crushed" but my surgeon appealed their denial and I was back on the schedule for April 24th. : )

I did not have a pre-surgical diet to follow, except to do High Protein or Atkins Diet to help to "firm up" and shrink the size of the liver for surgery. The surgeon must actually lift up the liver to move it out of the way for the surgery. I did Atkins for 2 weeks prior to surgery and then 3 days before surgery, I did a Atkins shake Fast - no food and lost 8 lbs in 3 days. Current weight was 188 lbs. on day of surgery.

As far as the sleeve surgery is concerned, well... it was bad for me. They also removed my gall bladder. I never imagined to be in such pain since I am usually a quick healer. One of the hardest parts for me was getting out of bed after surgery. I was not able to use my stomach muscles without a lot of pain. Probably the fact that my stomach was sooo out of shape at that point, there was no muscles. I was lucky enough to borrow a reclining lift chair from a friend and I actually slept in this chair for probably 2-3 weeks.

Eating the first 6 weeks was just to survive - I did not enjoy eating at all and I never got physically hungry but there is a mental hunger. I accidently ate a little too much and TRUST ME - you won't let that happen very often. You feel like you must throw up to get this excess out of your stomach. It's not a fun feeling and it lasts about 2 hrs for me.

I am now 2 1/2 months post op and I feel great. I am down to 150 lbs. which is a loss of 38 lbs. since surgery. I was wearing a sz. 18 pants and am wearing between 12 and 14 now. I feel like my self confidence is finally coming back and I look forward to a future. And by the way... I went to get my bloodwork done a few days ago and my liver enzymes have almost gotten back to a normal range. This was the whole purpose of my surgery - to SAVE MY LIVER - the other benefits are an extra perk. : )

If you have any questions, Or I can help you with anything, please let me know.

And lastly, GOOD LUCK to you.

PJones

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Hi PJones. Thanks for sharing your experience. I wanted to stop by here and welcome you to VST. This place is wonderful and the people and support here is amazing. Congrats on your success thus far! Keep up the good work. I look forward to getting to know you. Best of luck to you in your journey.

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What a great story! Thanks for your testimony and congrats on your success.

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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