Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Breakfast Ideas For Non-Morning Person



Recommended Posts

I need some new ideas! I work evenings normally but for the summer I'm working day shifts. I'm not a morning person so I need Breakfast ideas I can grab to take with me to work. I am only allowed to have "snack" items at my desk, so nothing requiring utensils. Besides Protein Bars or shakes, does anyone have any ideas for on-the-go breakfasts with a little bit of Protein? I'm 10 months post-op.

Share this post


Link to post
Share on other sites

Have you tried making any of Eggface's "bites"? A couple of those in a baggie would be great--just google the world according to eggface and click recipes.

Other alternatives: Chunk of cheese, hard-boiled egg, couple of slices of lunch meat spread with cream cheese and rolled up (I like to put veggies in there, too, like meat sushi, LOL), omelets (you can make ahead, store in fridge, and nuke on your way out the door), Peanut Butter with a cut-up apple for dunking, cucumbers with hummus to dip, etc. etc. etc. I'm not a fan of traditional breakfast food, obviously, but I do like things that can be grabbed from the fridge, thrown in the microwave for a minute or zapped in the blender, and out the door!

You might also consider putting the materials for a smoothie into the jar of the blender and store in the fridge--in the morning, just add the ice or whatever frozen ingredients you're going to use, zap it, and go. My magic bullet has rims for the individual serving-size cups (that have handles), designed for easy transport.

Edited to say I forgot some pretty obvious things--yogurt, cottage cheese, but those do require utensils. I guess a chunk of cheese or a few slices of lunch meat and maybe a whole-grain cracker or two (or cucumber slices, if you're low-carbing) would work better.

Share this post


Link to post
Share on other sites

Cheeses, nuts, seeds, sliced meats, shrimp with cocktail sauce (mixed with Greek yogurt for a dip), Just keep some wetones or wipes at your desk so you don't muss up the keyboard :-)

Share this post


Link to post
Share on other sites

Im not a morning person either and I am 10.5 months out too. I drink a shake on the way to work, usually muscle milk and then around 10, I have cheese and ritz crackers. I get the cracker cuts or the sliced kind that isnt individually wrapped and cut it down the center so I dont have to cut cheese each time. No pun intended. I eat two cracker cuts on two whole wheat ritz. Hits the spot and is easy to eat with your hands. I also buy the individual Jif Peanut Butter tubs and i can eat half of it with ritz or mini nilla wafers. Just use the mini nilla to dip into the peanut butter with. I dont use utensils for that either. These are my go to breakfast foods, I have them almost every day. if you decide to try the cracker cuts, pack just what you need each morning so it wont need refrigeration, in case you dont have access to a refrigerator. HTH

Share this post


Link to post
Share on other sites

Apparently I'm just stalking catracks around today.

I need some new ideas! I work evenings normally but for the summer I'm working day shifts. I'm not a morning person so I need breakfast ideas I can grab to take with me to work. I am only allowed to have "snack" items at my desk, so nothing requiring utensils. Besides Protein bars or shakes, does anyone have any ideas for on-the-go breakfasts with a little bit of Protein? I'm 10 months post-op.

Get a muffin pan. Into each hole thingy, crack an egg and break the yolk up with a fork. Add whatever you like with eggs: cheese, sausage, bacon, chorizo... and then bake around 300 for 10 - 15 mins, or until the egg is just set. If it turns green, it's ok. I promise. Voila - egg "muffins" that you can eat with your hands.

I keep turkey Jerky at my desk, and almonds (and lots of other stuff because I can have food-food at my desk, but prefer to eat away from where I work)...

One of my fav. Snacks is to microwave turkey pepperoni until cooked, blot off and cool. Turns super crunchy like a chip on steroids. I eat themwith cottage cheese or garden vegetable cream cheese, or plain - but they're kinda strong that way.

Deli meat/cheese roll-ups - you can wrap them in a baggie and eat them like a burrito... or whatever you've eaten with the wrapper still on the outside.

Share this post


Link to post
Share on other sites

Great ideas everyone! I completely forgot about eggface bites! Those would be perfect. Apples and Peanut Butter also sounds yummy! Thanks so much for the suggestions.

Share this post


Link to post
Share on other sites

Apparently I'm just stalking catracks around today.

Get a muffin pan. Into each hole thingy' date=' crack an egg and break the yolk up with a fork. Add whatever you like with eggs: cheese, sausage, bacon, chorizo... and then bake around 300 for 10 - 15 mins, or until the egg is just set. If it turns green, it's ok. I promise. Voila - egg "muffins" that you can eat with your hands.

I keep turkey Jerky at my desk, and almonds (and lots of other stuff because I can have food-food at my desk, but prefer to eat away from where I work)...

One of my fav. Snacks is to microwave turkey pepperoni until cooked, blot off and cool. Turns super crunchy like a chip on steroids. I eat themwith cottage cheese or garden vegetable cream cheese, or plain - but they're kinda strong that way.

Deli meat/cheese roll-ups - you can wrap them in a baggie and eat them like a burrito... or whatever you've eaten with the wrapper still on the outside.[/quote']

If your eggs are turning green try a little lemon juice in there before you bake

Share this post


Link to post
Share on other sites

Apparently I'm just stalking catracks around today.

Get a muffin pan. Into each hole thingy, crack an egg and break the yolk up with a fork. Add whatever you like with eggs: cheese, sausage, bacon, chorizo... and then bake around 300 for 10 - 15 mins, or until the egg is just set. If it turns green, it's ok. I promise. Voila - egg "muffins" that you can eat with your hands.

I keep turkey Jerky at my desk, and almonds (and lots of other stuff because I can have food-food at my desk, but prefer to eat away from where I work)...

One of my fav. Snacks is to microwave turkey pepperoni until cooked, blot off and cool. Turns super crunchy like a chip on steroids. I eat themwith cottage cheese or garden vegetable cream cheese, or plain - but they're kinda strong that way.

Deli meat/cheese roll-ups - you can wrap them in a baggie and eat them like a burrito... or whatever you've eaten with the wrapper still on the outside.

Stalker! get thee gone!

Pepperoni chips and cottage cheese! Want!

Share this post


Link to post
Share on other sites

I need some new ideas! I work evenings normally but for the summer I'm working day shifts. I'm not a morning person so I need breakfast ideas I can grab to take with me to work. I am only allowed to have "snack" items at my desk, so nothing requiring utensils. Besides Protein bars or shakes, does anyone have any ideas for on-the-go breakfasts with a little bit of Protein? I'm 10 months post-op.

This is my go-to breakfast of choice... http://thesimpledelights.com/?p=246 I just grab one as I'm walking out the door (Sadly not this morning though) and eat it on my way to work. I use deli-sliced turkey or chicken instead of ham, and I make 12 at a time and freeze half. It's two weeks of breakfasts all at once so there's really no work other than reheating (30secs.)

Share this post


Link to post
Share on other sites

This is my go-to Breakfast of choice... http://thesimpledelights.com/?p=246 I just grab one as I'm walking out the door (Sadly not this morning though) and eat it on my way to work. I use deli-sliced turkey or chicken instead of ham, and I make 12 at a time and freeze half. It's two weeks of breakfasts all at once so there's really no work other than reheating (30secs.)

I have made these before but I think I scrambled the egg instead of leaving the yolk in tact.

When you bake them, is the yolk still runny? How well does that keep throughout the week and as you freeze them?

Share this post


Link to post
Share on other sites

I have made these before but I think I scrambled the egg instead of leaving the yolk in tact.

When you bake them, is the yolk still runny? How well does that keep throughout the week and as you freeze them?

I bake them until I can shake the pan and the egg doesn't jiggle, so the yolks won't be runny. They will *look* like they're going to be runny, but the egg comes out light and fluffy and is delicious! I keep 5 in the fridge so I can grab one each morning, and freeze the rest. I find that letting them defrost in the fridge for 24 hours better than warming from frozen. They only need to be nuked for about 30 seconds.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 3 replies
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

      2. Darrylkeelf

        dating site just for sex in florissant- https://allwarrior.xyz/?dj7sZN

      3. Darrylkeelf

        dating site just for sex in florissant- https://allwarrior.xyz/?dj7sZN

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×