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Greetings,

My name is Veronica aka Chubarella. I'm 39, married with no kids. I live in South Texas and I work as a telephone operator at a hospital. I currently weigh 310.2 pounds. My highest was in 2008 at 363 pounds. I have known for many years that I wanted weight loss surgery. The gastric bypass was still new to me, so I was scared and never looked into it. By my mid 20s I would have liked to have done the gastric bypass but I couldn't afford it. Into my 30s, I decided to try the Atkins diet and I was able to lose 70 pounds, but once the holidays rolled around, there goes that lost weight. Fortunately, I've been able to keep half of that lost weight off. This year, the hospital I work for said they want their employees healthy and are covering bariatric surgery at 100%!!! I had to look into it immediately. I went to a seminar and I've seen the Internal Medicine doctor twice and the dietitian once. We're looking at 6 months before they can turn in my paperwork for review. I was strongly for gastric bypass surgery, but just recently decided on Vertical Sleeve Gastrectomy. I hope to gain more knowledge and tips in this forum. Also, hoping to make some new friends along the way. Take Care!

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I was originally supposed to have the bypass, right up till the time of surgery. Once my Doctor got inside he decided against it and gave me the sleeve instead due to an enlarged liver and severe scar tissue from an abdominal hernia I had 6 years ago. Turns out the sleeve was the best thing he could have done for me and was a choice I should have probably made all along for a few reasons. As others better educated on the sleeve can tell you on these forums, the sleeve is better for a number of reasons, mainly because you don't have to worry about the problem of your body not absorbing nutrients as you would have had to with the bypass.

Welcome to the forums and ask any questions you have, you'll get lots of great answers and advice.

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Thanks, Nate!

I already have low Iron and Vitamin D problems. I don't want to make it worse with the gastric bypass.

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Welcome :)

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Thanks' date=' Nate!

I already have low Iron and Vitamin D problems. I don't want to make it worse with the gastric bypass.[/quote']

Blackstrap molasses will usually fix Iron deficiencies, I think it might help a bit w/vit D also.

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OTR, I'm not sure where you're from, but my Kentucky granny was always dosing her kids and grandkids with blackstrap molasses when I was little. Your post brought back fond memories! :)

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Welcome :)

Thanks for the welcome :D

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Blackstrap molasses will usually fix Iron deficiencies, I think it might help a bit w/vit D also.

I'll need to try some, thanks for the tip.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
      · 0 replies
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    • bellaamey

      https://alluniqueguide.com/java-burn-coffee-reviews/
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