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Someone noticed what I had for dinner on MFP diary the other nite, so thought I'd post this for anyone that might want it.

Mini Meatloaves

1 Tbsp olive oil

3 c. chopped yellow onions

1 tsp fresh chopped thyme leaves

2 tsp Kosher salt

1 tsp freshly ground pepper

3 Tbsp Worchestshire sauce

1/3 c. cannes chicken stock or broth

1 Tbsp Tomato paste

2 1/2 lbs. ground chuck or ground turkey (I used ground turkey)

1/2 c. plain, dry bread crumbs

2 extra large eggs, beaten

1/2 c. ketchup

Preheat the oven to 350.

Heat the olive oil in a medium saute pan.

Add the onions, salt, thyme, pepper and cook over medium - low heat, stirring occasionally for 8 to 10 minutes, until the onions are translucent but not brown.

Off the heat, add the Worchestshire sauce, chicken broth and tomato paste. Allow to cool slightly.

In a large bowl, combine the meat, onion mixture, bread crumbs and eggs.< /p>

Mix lightly with a fork. Do not mash or the meatloaf will be dense. Divide the mixture into 6 (10 to 11 oz) portions and shape each into a small loaf on a sheet pan.

Spread about 1 Tbsp of ketchup on each portion.

Bake for 40 to 45 mins until internal temp is 155-160. Serve hot.

Made this once (so far) and it was good. There is no way a sleever can eat a whole one. I suggest one of two ways to change this - either prep the way the recipe calls or split the mini meatloaves into even smaller versions. I could eat a half of what the recipe calls for.

Per MFP recipe configuration a half of one meatloaf equals the following (yours might be different based on the products you use, please beware this is what MFP configured based on the products that I used):

156 calories

fat: 3.1 g

chol 81 mg

sodium 612/6 mg

carbs 12.8 g

Fiber .8 g

sugars 6.9 g

Protein 19.1 g

I'm not sure where I got this recipe, but here are some of the sites that I have been using lately:

http://www.myfitnesspal.com/blog/Christi_Kitty?month=201206

http://www.skinnytaste.com/

recipes.html#more" rel="external nofollow">http://www.kalynskitchen.com/2012/02/south-beach-diet-phase-one-recipes.html#more

http://theworldaccordingtoeggface.blogspot.com/

http://www.drgourmet.com/reviews/index.shtml

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Sounds great, I was looking for a meat loaf recipe for ground turkey, I think I'll try this out later this week.

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I mixed this recipe up this morning before going to work, will shape and bake it tonight. I think I will just shape them in muffin tins, but turn them out onto a baking sheet so they'll get a little crusty. I will eat one, hubby can have two.

The house smelled delicious from sauteing the onions with thyme!

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      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

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        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

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