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I start my two week all liquid pre-op diet tomorrow. I'm a bit nervous but excited because it means my VSG is right around the corner. I have decided to be as strict as possible, and cleaned out my pantry, fridge and freezer (there was a well timed food drive in my area). I have only kept a few frozen fish fillets and eggs just in case I get homocidal around day 3! It's a matter of public safety..Wish me luck...

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Best of luck to you! I start my preop next Tuesday and have plans to clean out my kitchen this weekend.

~Amy

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Started mine last week and the Protein Shakes really helped. About day six I had that homocidal behavior lol! my poor sis had a few chicken nuggets left in her plate and let's just say she values her lilfe lol!! now I'm much better at walking away and lost 12lbs but was only asked to lose 10lbs.

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Good luck. It's easier than it sounds. Just remember you're doing it for a reason :-)

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Best wishes to all of you on your pre-op! I was there only a few short weeks ago and can totally relate. It's not the easiest but it definitely prepares you for post op and makes your surgery go as smooth as possible. Take care and enjoy even the hardest of moments, they end up being the most memorable/meaningful!

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You will do great! My doctor has me doing only five days, but I know everyone is different. Before you know it, you won't even want those food items!

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My doctor did not put me on a Pre op diet and I'm kind of wondering why not. My BMI is 39. Could that be why? Any ideas? Should I go ahead and do liquids for the next couple of weeks anyway?

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My BMI is 37 and I am doing a 14 days liquid only. I think it is totally dependent on your doctor.

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My doctor actually told me to eat all of my favorite foods until the week before surgery but of course I've gained a few pounds doing that. My surgery is set for the 31 so I think I will take it easy on the food from now on!! Lol

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You may not have to do the 14 day liquid diet like some people have to do, but it wouldn't hurt to do it for at least a week. It will give your stomach time to clean out and shrink your liver so it will make the surgery easier on your doctor. There is a reason why so many doctors do this. If you look on Youtube for the actual surgery you will see that they need to shrink the liver to be able to get full access to your stomach. Also, a cleaned out belly & intestines is much safer in general. Perhaps you should question your doctor why he believes there is no reason to go on a liquid diet prior to surgery, I can tell you most of us would love it if we didn't have to, but I would think it is safer and sets you up for a safer surgery.

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I start my two week all liquid pre-op diet tomorrow. I'm a bit nervous but excited because it means my VSG is right around the corner. I have decided to be as strict as possible' date=' and cleaned out my pantry, fridge and freezer (there was a well timed food drive in my area). I have only kept a few frozen fish fillets and eggs just in case I get homocidal around day 3! It's a matter of public safety..Wish me luck...[/quote']

I know you can do it :-) I think I will keep some homemade with a little chicken breast Soup with lots off veggies in case I go nuts too lol

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Best of luck to you! I start my preop next Tuesday and have plans to clean out my kitchen this weekend.

~Amy

I start my pre open diet next Tuesday too :-). Surgery is on June 4 :-)

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My doctor didn't require a pre-op diet. I asked him about it and he said it wasn't necessary. I'm 1 week out and am doing fine-- have lost 7 lbs since surgery.

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My doctor didn't require a pre-op diet. I asked him about it and he said it wasn't necessary. I'm 1 week out and am doing fine-- have lost 7 lbs since surgery.

Oh how I wish mine didn't. :-)

~Amy

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My Dr didn't require a pre-op diet either. I was on Clear Liquids for the day b4 only. I'm 4 weeks post op and everything went fine.

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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