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Will I Ever Be Able To Eat Rice Or Pasta Again?



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Not that this is a deal breaker; I can live without rice or Pasta, but they are two of only foods I miss. I am 6 months out, and tried a few bites of rice the other day, and my stomach was so upset the rest of the day. Just wondering if these are out of my life forever??

Hope everyone had a good Easter weekend; I posted my Sunday update yesterday; hard to believe I am at Week 26 of 52 already! All is good, but the rice......

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I was in the same boat at 6 months. At about 8 is when I could handle Pasta. I've tried rice since as well, but have opted for quinoa, since rice is so nutritionally void whereas quinoa has everything I look for in rice, plus some Protein. Needless to say, the quantity is a mere fraction of what I could do.

Went to Spag Factory couple weeks ago. I could finish a hearty portion before. Now, my wife and I split a hearty portion and I eat about an eighth. We get two more meals out of the leftovers. Gotta love it.

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I had a bougie size 38 and handle Pasta and rice just fine. I chew it VERY well though and overcook it so all the swelling is done in the cooking and not in my stomach. I've heard that some people just can't tolerate it after VSG but some do. Good luck!

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Not that this is a deal breaker; I can live without rice or Pasta, but they are two of only foods I miss. I am 6 months out, and tried a few bites of rice the other day, and my stomach was so upset the rest of the day. Just wondering if these are out of my life forever??

Hope everyone had a good Easter weekend; I posted my Sunday update yesterday; hard to believe I am at Week 26 of 52 already! All is good, but the rice......

Just got sleeved and Pasta is my downfall also. BTW love your blog.

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I can eat both rice and Pasta now, but only as of 1 year post op. My tummy does PREFER brown rice or Dreamfields Pasta better, which I'm used to these so I actually like eating them more.

White rice/pasta still gives me yucky issues to this day. Hang in there sweet lady! You'll be okay, and if all else fails, do your best to look around and find alternatives that work for you. Turns out if you're anything like me, you may end up liking them more.

:)

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Thanks everyone for the wonderful responses.......a reminder that I am still healing and still losing and not done yet! Probably never will be and that's OK. I must say all of the people who responded are looking mighty fine these days!!!!! WAHOOO!!!!!

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Just got sleeved and Pasta is my downfall also. BTW love your blog.

Aloha Lauranbob: Thanks for the reply and the compliment on my blog! That means a lot to me. I update every Sunday so stay tuned!

Queen of Crop

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I can eat rice and Pasta 3 months out, but like PDXman, I avoid them because they are nutritionally void. I do eat quinoa and whole wheat pasta that have high Protein stats.

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Funny how everyone is so very different. I have been able to eat pasta/rice just fine since the beginning (I am almost six months out). Too easy, in fact.....never had an issue!

Then again, there is absolutely nothing my sleeve won't tolerate...and I had a 32fr bougie! Still trying to decide if this is a bad or a good thing!!

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Sorry to be so lame......have been on this forum for 6 months.....but what is a bougie and what does the number mean? Is that the size of your sleeve?

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I have an explanation HERE.

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Remember that it is only a guide ... not necessarily the size of your stomach. If you Dr sewed tight to the bougie, then that would be your size, but if they don't, then your actual size would be larger. There is also the concept of the oversew, which would make it tighter. The bougie just ensures the sleeve isn't too small and/or actually doesn't get cut across all together.

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I can tolerate a small amount of Pasta (like, 1 oz cooked at the most usually) but rice just makes me feel yuck. Not a problem for me as I don't really care that much for rice anyway. I typically buy the Ronzoni Smart Taste pasta for my family as the kids won't eat whole wheat, and the Smart Taste has less net carbs for my husband (he's prediabetic) and still tastes like white. I eat so little of it that it's really a nonissue for me.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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