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My Favorite Food/what's Yours?



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I'm 3 1/2 weeks post op and at this moment my favorite food is refried Beans w/ melted cheese and Louisiana hot sauce!! Mmm mmm SO good!! I can only eat a few bites but it's SO worth it!!

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This week, I'm really enjoying my pureed pork tenderloin. Over the weekend, I cooked the pork tenderloin in a crock pot with some Hoisin sauce, some sliced onions and some chili garlic sauce. It turned out really well.

I'm also pretty pleased with the homemade spaghetti sauce that I made over the weekend. My husband had been craving it for a while, so I gave in. The homemade stuff is just so good.

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My favorite food since childhood is tacos! I am so afraid that if I made time I would pig out! Bahhhhhh! LOL ;)

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My favorite food is spagetti....i know I wont be able to eat it much after surgery.

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My favorite food is spagetti....i know I wont be able to eat it much after surgery.

You will be able to eat it, but we are supposed to have whole grain Pasta which I hate and won't eat. So I do have just a tiny amount of regular and eat my three meatballs first for my Protein and then a little bit of spaghetti, but by that time I am full! I was 3 months out yesterday. Don't think you won't be able to eat regular foods agin, cuz you will!

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This week, I'm really enjoying my pureed pork tenderloin. Over the weekend, I cooked the pork tenderloin in a crock pot with some Hoisin sauce, some sliced onions and some chili garlic sauce. It turned out really well.

I'm also pretty pleased with the homemade spaghetti sauce that I made over the weekend. My husband had been craving it for a while, so I gave in. The homemade stuff is just so good.

How did you purée...what is the consistency

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Post sleeve oddly enough it's steak! Rarely ever ate it before sleevie.

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I'm still pre-surgery but my current favorite foods are Peanut Butter anything and a Moroccan tagini that is deliciously awesome!

I just looked up the tagine recipe and it looks sooo good! Do you make it yourself or can you get it premade?

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I just looked up the tagine recipe and it looks sooo good! Do you make it yourself or can you get it premade?

Hi Leederz ! I actually saw a recipe for this under the recipe sharing thread earlier today.....you should check it out! Sounds so good :) Let me know when your making it & I'll come over haha!

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Hi Leederz ! I actually saw a recipe for this under the recipe sharing thread earlier today.....you should check it out! Sounds so good :) Let me know when your making it & I'll come over haha!

Lol yeah right I barely cook haha. I might show my dad the recipe and see what he can whip up he loves cooking. Then we can both enjoy it lol :)

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I just looked up the tagine recipe and it looks sooo good! Do you make it yourself or can you get it premade?

I'm not sure about getting it pre-made although you might be able to go to a Moroccan grocery store and get it. It's really easy to make. I love the taste of veggies and this dish doesn't cover those flavors up, it's also really pretty with a bunch of different colors. I put chicken in mine with cous cous and bake some flatbread in the oven. If you want my recipe send me a buzz! I heard there is a recipe good for sleevers on this site...I'll have to check it out!

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    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

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