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My Favorite Food/what's Yours?



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I'm 3 1/2 weeks post op and at this moment my favorite food is refried Beans w/ melted cheese and Louisiana hot sauce!! Mmm mmm SO good!! I can only eat a few bites but it's SO worth it!!

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This week, I'm really enjoying my pureed pork tenderloin. Over the weekend, I cooked the pork tenderloin in a crock pot with some Hoisin sauce, some sliced onions and some chili garlic sauce. It turned out really well.

I'm also pretty pleased with the homemade spaghetti sauce that I made over the weekend. My husband had been craving it for a while, so I gave in. The homemade stuff is just so good.

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My favorite food since childhood is tacos! I am so afraid that if I made time I would pig out! Bahhhhhh! LOL ;)

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My favorite food is spagetti....i know I wont be able to eat it much after surgery.

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My favorite food is spagetti....i know I wont be able to eat it much after surgery.

You will be able to eat it, but we are supposed to have whole grain Pasta which I hate and won't eat. So I do have just a tiny amount of regular and eat my three meatballs first for my Protein and then a little bit of spaghetti, but by that time I am full! I was 3 months out yesterday. Don't think you won't be able to eat regular foods agin, cuz you will!

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This week, I'm really enjoying my pureed pork tenderloin. Over the weekend, I cooked the pork tenderloin in a crock pot with some Hoisin sauce, some sliced onions and some chili garlic sauce. It turned out really well.

I'm also pretty pleased with the homemade spaghetti sauce that I made over the weekend. My husband had been craving it for a while, so I gave in. The homemade stuff is just so good.

How did you purée...what is the consistency

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Post sleeve oddly enough it's steak! Rarely ever ate it before sleevie.

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I'm still pre-surgery but my current favorite foods are Peanut Butter anything and a Moroccan tagini that is deliciously awesome!

I just looked up the tagine recipe and it looks sooo good! Do you make it yourself or can you get it premade?

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I just looked up the tagine recipe and it looks sooo good! Do you make it yourself or can you get it premade?

Hi Leederz ! I actually saw a recipe for this under the recipe sharing thread earlier today.....you should check it out! Sounds so good :) Let me know when your making it & I'll come over haha!

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Hi Leederz ! I actually saw a recipe for this under the recipe sharing thread earlier today.....you should check it out! Sounds so good :) Let me know when your making it & I'll come over haha!

Lol yeah right I barely cook haha. I might show my dad the recipe and see what he can whip up he loves cooking. Then we can both enjoy it lol :)

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I just looked up the tagine recipe and it looks sooo good! Do you make it yourself or can you get it premade?

I'm not sure about getting it pre-made although you might be able to go to a Moroccan grocery store and get it. It's really easy to make. I love the taste of veggies and this dish doesn't cover those flavors up, it's also really pretty with a bunch of different colors. I put chicken in mine with cous cous and bake some flatbread in the oven. If you want my recipe send me a buzz! I heard there is a recipe good for sleevers on this site...I'll have to check it out!

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 1 reply
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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