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Low Carb (Sf) Cheesecake



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I made these cute little muffin sized cheese cakes. Here's the link for the receipe I used. I couldn't find the almond mill so I used walnuts for the "crust". I was able to make 12 regular sized muffins and 3 large muffin size cakes with this receipe. I haven't calculated the exact calories but, I'm guessing about 350. So, only for special occasions. I will freeze the rest.

http://www.cdkitchen.com/recipes/recs/31/Low_Carb_Cheesecake39603.shtml

Here's a pic with the bottoms-up.

post-19387-13813658335188_thumb.jpg

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Those look delicious! Thanks for sharing the recipe and the pic. I have made something similar without a crust at all, and I used a mini muffin pan. They are yummy for a treat. I will try these with the crushed walnuts or maybe pecans.

:)

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6 servings without the nut crust

NUTRITION:

804 calories, 77 grams fat, 9 grams carbohydrates, 20 grams Protein per serving. This recipe is low in carbs.

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I will definitely try making these this week! Thank you for sharing.

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Oh so yummy looking! Thanks ever so much for sharing! Can't wait until I can add in a sweet ever so often....Blessings~Melanie:)

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Feedyoureye, Yes it's 804 cals per serving if you make 6 servings but, I made 15 servings so, I figure each muffin size serving is about 250 cals. Just a guess tho.

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      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
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