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35 Bmi With Co-Morbities Question...



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Hi! :-)

I was curious if anybody has advice or similar situation.

My BMI is 38. It's been over 35 for 5 years and has been documented by my primary doctor. To qualify through BCBS IL my BMI can be 35+ with 2 co-morbities.

I was diagnosed with high blood pressure/hypertension and high cholesterol 3 years ago. I also know I have sleep apnea but have not had that documented on paper by a doctor (yet).

I took medications to control bp & cholesterol for a year until I got pregnant. From the moment I got pregnant my blood pressure has been normal. No meds for almost 2 years. I've gained weight even but somehow pregnancy corrected this issue. weird, right?

Anyway, I'm wondering if high blood pressure would still be considered as a co-morbidity. It's been documented in the past but really is not an issue now. I don't want to ask my insurance company this question (don't want to draw attention. Ha). I just wonder if once you're "labeled" with hypertension if they always consider you to still have it.

I still have high cholesterol. I guess I could go get the sleep apnea diagnosed so I'll have 2 co-morbidities.

Thanks in advance to anyone who has advice!!

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You should make an appt with your PCP and discuss this with him so he can give you a referral. I've heard some people with a BMI of 40 was rejected. Do you have diabetes? Anyways, I would talk with your PCP. (primary care physician) ;)

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Thank you, Dorrie. :-)

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I also have BCBS of IL and just got approved. My BMI was 40 and have hypertension. I just got approved. I agree with dorrie, check with your pcp.

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@new...how long did ur process take?

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Yeah @New Chapter. I want to know, too. How long did it take?

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@Beautiful. I saw the doctor & nutritionist 3 years ago but have to start my process again now. I have an appointment with my PCP, a psych eval scheduled, surgeon consultation scheduled and an appointment at a sleep lab. 2 of those appointments are 1 month away. Grr! I'm getting impatient already. I want them to happen now. Ha.

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Me too...whatever I gotta do to speed up the process I sure will do!!!

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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