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One Year Post-Surgery - Nsv's To Share



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My one year anniversary was on 2/22. The year has just flown by. I have lost 106 pounds and have decided to change my goal weight to be 140 - only 7 more pounds from where I am now. (My original goal weight was 135). I talked to my surgeon and my primary care doctor this week about my goal weight. I have pretty much been stalled at this weight (+/- 2 pounds) since around December 1st. I am still gradually losing inches, even though my weight hasn't been dropping. I am happy with my size - except for my waist, belly and upper arms. I am hoping that exercise and losing those last few pounds will help me there. If at the end of 2012, when I am at goal and have been stable for quite a while, I will seriously consider a Tummy Tuck to fininsh off the process.

Here's some stats:

  • I started out in size 26W jeans, size 3X tops and size 24W dress clothes. I am now in size 10 petite jeans am wearing medium tops and either size 10 or 12 dress clothes.
  • I have lost 11 inches from my bust, 15 inches from my waist, 13.5 inches from my belly, 12 inches from my hips and 7.5 inches from each thigh.
  • I started out controlling my blood pressure only with the help of two medications. I have been totally off of blood pressure meds for months, and my blood pressure is rock solid steady at 120/65.
  • I had sleep apnea and had one of those damn CPAP machines. I no longer have apnea and got rid of the machine.

My cholesterol and tryiglycerides were out of control, even with being on two meds for them pre-surgery. I had dropped them into the normal range with no meds by 6 months. At 9 months post-surgery the cholesterol went back up to 233 - which is high. (It wasn't what I was eating - this is heredity.) And the ratio of HDL/Total cholesterol was also high. I decided to try everything I could to lower my cholesterol without going back on a statin drug. I switched to high Protein oatmeal (from Bariatric Advantage) with flax seeds and flax oil added for Breakfast, and garlique, red rice yeast and cinnamon supplements daily. I have also upped my exercise to 3-4 times a week for Zumba and 3-4 times a week on the elliptical. Well - SOMETHING WORKED! I lowered by "bad" cholesterol by 41 points in 3 months. It is now 192! My HDL level stayed the same, so the HDL ratio lowered from 4.1 to 3.6. And, my triglycerides dropped from 147 to 102. That means all of them are in the normal range! And my Iron levels are finally in the normal range - so all of the Iron supplements are working, too.

I really haven't had trouble with much of anything since surgery. I was only in the hospital one night, and was off work for about 3 weeks. It took me awhile to get my energy back to normal, but that was probably related to low iron and B12 levels. My estrogen levels went nuts for a couple of months due to the stored estrogen being dumped into my bloodstream from the fat cells, but that went away (Thank goodness). I have had continuing tenderness on my left side where the largest incision was. I had a abdominal sonogram to rule out a hernia or something bad. None of that showed up, so it is just some random nerve effect left over from the surgery. A minor intermittent annoyance at most.

The hardest thing for me since surgery is controlling the urge to abuse food when I am nervous or bored. I am working on controlling that every day. One thing I did to help was to take a six week class called "The Success HAbits of Weight-Loss Surgery Patients". It was offered by the head of the WLS Support Group at one of the Baylor Hospitals here in the Dallas area. It was a wonderful class to prepare me for living as a person of normal weight. I have a sub forum started here (not much there yet) to put information from the class there. The class is bassed on a book of the same name by Colleen M. Cook.

Here are some photos: The first two are current onex from this week. The one of the two pairs of jeans are my before and current jeans. The headshot of me in the green T shirt is about 10 days after surgery. The headshot of me in the black suit is from 9 years ago - I am back into that suit (in fact it is a little loose!) The next picture is my husband and I Christmas 2010 (shortly before surgery) and the last picture is the two of us Christmas 2011

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I forgot a couple of things - I celebrated my one year surgiversary by going shopping at Chico's and their Soma Lingerie shop. The amazing thing - at Chico's I wear a size 0.5. I could not believe it!

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As always, such inspiring words of wisdom... it really has been a pleasure following your journey and seeing your success. Your pictures are simply, beautiful as are you. You've done an amazing job and you really do look amazing too...

Good luck with the last 7lbs, but in my humble opinion, I am not sure where it will come from...

Congrats and thanks for sharing x

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This is awesome. Thank you so much for sharing all of this. You look terrific!! I am so happy for all the great changes in your life!!

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WAY TO GO!!! Thanks for posting :) amazing inspiration! I especially LOVE those before and after jean pics! AMAZING!!

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
      · 0 replies
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    • bellaamey

      https://alluniqueguide.com/java-burn-coffee-reviews/
      · 0 replies
      1. This update has no replies.
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